Chinese Goldfish

Informatie over de verschillende varieteiten, hun voeding, voorkomende ziekten en de kweek van goudvissen in China.

The goldfish, Carassius auratus, a member of the Carp family, Cyprinidae, has been domesticated for many hundreds of years, as a food fish, a laboratory animal and now most important commercially, for ornamental and aesthetic purposes. There are now many scores of recognised varieties, which have been produced over time by selection processes and other methods described in detail in this stimulating book. Goldfish Varieties and Genetics covers all major aspects relating to goldfish breeding and genetics in a readable and user-friendly style. An account is presented of the domestication and evolution of the goldfish, including comprehensive details of the relevant genetic and biological principles involved in the development strategies and production of new varieties. The book also covers the subject of goldfish appreciation and the international significance of goldfish shows and show standards. The book concludes with an exciting forward look at the potential evolutionary future for the goldfish. This important and timely book brings together, for the first time, a wealth of scientific information, presented in a clear and understandable manner by Dr Joseph Smartt, who has many years' experience working in fish genetics and breeding. The book is a must-have purchase for all serious goldfish breeders, hobbyists and dealers, fish biologists and geneticists, aquarium keepers and aquaculture personnel. The author, Joseph Smartt is a Senior Visiting Research Fellow at the Department of Biological Sciences, University of Southampton, UK.

The book provides highlights on the key concepts and trends of evolution in Chinese Biological History, as one of the series of books of “China Classified Histories”.

This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.

Living work of art, consumer commodity, scientific hero, and environmental menace: the humble goldfish is the ultimate human cultural artifact. A creature of supposedly little memory and a short lifespan, it has held universal appeal as a reservoir for human ideas and ideals. In ancient China, goldfish were saved from predators in acts of religious reverence and selectively bred for their glittering grace. In the East, they became the subject of exquisite art, regarded as living flowers that moved, while in the West, they became ubiquitous residents of the Victorian parlor. Cheap and eminently available, today they are bred by the millions for the growing domestic pet market, while also proving to be important to laboratory studies of perception, vision, and intelligence. In this illuminating homage to the goldfish, Anna Marie Roos blends art and science to trace the surprising and intriguing history of this much-loved animal, challenging our cultural preconceptions of a creature often thought to be common and disposable.

This document provides the comprehensive list of Chinese National Standards and Industry Standards (Total 17,000 standards).

All English-translated Chinese codes are available at: www.codeofchina.com

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