City Dog San Francisco Prepack

Each of these city-specific dog-resource directories takes all of the guesswork out of finding new dog shops, services and places, including dog day cares, boarding facilities, pet sitters, dog parks, dog trainers, pet boutiques, alternative therapies, and neighborhood pet-supply stores. Each listing includes not only the address, phone number, hours of operation, and payment information, but also an original review that offers readers the inside scoop on each business. Also included is an emergency directory that's essential for middle-of-the-night ailments, a dog rescue directory, puppy starter kit, and lost dog help. The listings are arranged in an easy thumb-through layout and the book is perfectly sized to fit in a pocketbook or glove box.

Each of these city-specific dog-resource directories takes all of the guesswork out of finding new dog shops, services and places, including dog day cares, boarding facilities, pet sitters, dog parks, dog trainers, pet boutiques, alternative therapies, and neighborhood pet-supply stores. Each listing includes not only the address, phone number, hours of operation, and payment information, but also an original review that offers readers the inside scoop on each business. Also included is an emergency directory that's essential for middle-of-the-night ailments, a dog rescue directory, puppy starter kit, and lost dog help. The listings are arranged in an easy thumb-through layout and the book is perfectly sized to fit in a pocketbook or glove box.

Each of these city-specific dog-resource directories takes all of the guesswork out of finding new dog shops, services and places, including dog day cares, boarding facilities, pet sitters, dog parks, dog trainers, pet boutiques, alternative therapies, and neighborhood pet-supply stores. Each listing includes not only the address, phone number, hours of operation, and payment information, but also an original review that offers readers the inside scoop on each business. Also included is an emergency directory that's essential for middle-of-the-night ailments, a dog rescue directory, puppy starter kit, and lost dog help. The listings are arranged in an easy thumb-through layout and the book is perfectly sized to fit in a pocketbook or glove box.

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don’t we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.

National Book Award Finalist: “This man’s ideas may be the most influential, not to say controversial, of the second half of the twentieth century.”—Columbus Dispatch At the heart of this classic, seminal book is Julian Jaynes's still-controversial thesis that human consciousness did not begin far back in animal evolution but instead is a learned process that came about only three thousand years ago and is still developing. The implications of this revolutionary scientific paradigm extend into virtually every aspect of our psychology, our history and culture, our religion—and indeed our future. “Don’t be put off by the academic title of Julian Jaynes’s The Origin of Consciousness in the Breakdown of the Bicameral Mind. Its prose is always lucid and often lyrical…he unfolds his case with the utmost intellectual rigor.”—The New York Times “When Julian Jaynes . . . speculates that until late in the twentieth millennium BC men had no consciousness but were automatically obeying the voices of the gods, we are astounded but compelled to follow this remarkable thesis.”—John Updike, The New Yorker “He is as startling as Freud was in The Interpretation of Dreams, and Jaynes is equally as adept at forcing a new view of known human behavior.”—American Journal of Psychiatry

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.