Clinical Nutrition For Oncology Patients
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Clinical Nutrition for Oncology Patients
Author | : Mary Marian,Susan Roberts |
Publsiher | : Jones & Bartlett Publishers |
Total Pages | : 480 |
Release | : 2010-10-25 |
Genre | : Health & Fitness |
ISBN | : 9781449617721 |
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Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
The Clinical Guide to Oncology Nutrition
Author | : Laura L. Molseed,Paula Davis McCallum |
Publsiher | : American Dietetic Associati |
Total Pages | : 281 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780880913393 |
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Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
Oncology Nutrition for Clinical Practice
Author | : Anne Coble Voss,Valaree Williams |
Publsiher | : Academy of Nutrition & Dietetics |
Total Pages | : 0 |
Release | : 2021 |
Genre | : Cancer |
ISBN | : 0880910674 |
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"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
Nutrition Management of the Cancer Patient
Author | : Abby S. Bloch |
Publsiher | : Jones & Bartlett Learning |
Total Pages | : 454 |
Release | : 1990 |
Genre | : Cancer |
ISBN | : 0834201321 |
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Abstract: This book provides nutrition guidelines and management techniques for cancer patients. Written by dieticians, nutritionists, and physicians for health professionals who are providing nutrition support for cancer patients, this publication describes skills and techniques acquired by these experts through years of experience. Topics include: nutrition needs of cancer patients; cancer's impact on the nutrition status of patients; screening, assessing, and monitoring; nutrition concerns for specific patient populations; nutrition concerns of treatment modalities; methods of management; tube feeding; parenteral nutrition; home care training; ethical and psychologic issues relating to the cancer patient; and cancer quackery.
Nutrition and Cancer
Author | : Clare Shaw |
Publsiher | : John Wiley & Sons |
Total Pages | : 422 |
Release | : 2010-12-20 |
Genre | : Medical |
ISBN | : 9781405190428 |
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Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Nutrition and Cancer
Author | : Clare Shaw |
Publsiher | : John Wiley & Sons |
Total Pages | : 416 |
Release | : 2010-11-29 |
Genre | : Medical |
ISBN | : 1444329308 |
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Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Nutritional Management of Cancer Treatment Effects
Author | : Nagi B. Kumar |
Publsiher | : Springer Science & Business Media |
Total Pages | : 317 |
Release | : 2012-02-16 |
Genre | : Medical |
ISBN | : 9783642272332 |
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Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
Nutritional Oncology
Author | : David Heber,Zhaoping Li,Vay Liang |
Publsiher | : CRC Press |
Total Pages | : 523 |
Release | : 2021-08-23 |
Genre | : Health & Fitness |
ISBN | : 9781000399806 |
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Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors. Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.