Complete Vegetarian Cookbook

Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

Provides recipes for nearly two hundred imaginative meatless dishes that use a wide range of ingredients, including soups, sauces, pates, souffles, stews, curries, and pasta dishes.

'The complete vegetarian cookbook' covers more than 200 vegetarian recipes to every cooking style and occasion. Designed for easy use, every recipe is accompanied by photograph of the finished dish as step-by-step photographs showing the techniques involved. Every recipe has been double-tested in our test kitchens by a team of dedicated home economists.