Composition And Facts About Foods And Their Relationship To The Human Body

1968 Food Facts and Nutrition Guide. This book consists of a series of charts and lists that give ready reference to food composition. for example, you can find foods listed in the order of their protein, unsaturated fat, sodium, acid, vitamin, mineral.

1933 a guide to health and longevity with 200 wholesome recipes & menus & 250 complete analyses of foods. the food question is all its aspects. Otto Carque was a recognized authority on natural foods.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.

1918 Contents: the Four Brains of Man; the Emotional Centre; Emotional Control; Vitality & Health; Awakening the Solar Plexus; Using the Solar Plexus; Solar Plexus Breathing Exercises.