Composition And Facts About Foods
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Composition and Facts about Foods and Their Relationship to the Human Body
Author | : Ford Heritage |
Publsiher | : Health Research Books |
Total Pages | : 134 |
Release | : 1996-09 |
Genre | : Medical |
ISBN | : 0787304077 |
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1968 Food Facts and Nutrition Guide. This book consists of a series of charts and lists that give ready reference to food composition. for example, you can find foods listed in the order of their protein, unsaturated fat, sodium, acid, vitamin, mineral.
Composition and Facts about Foods
Author | : Ford Heritage |
Publsiher | : Unknown |
Total Pages | : 121 |
Release | : 1968 |
Genre | : Food |
ISBN | : OCLC:4534473 |
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Food Facts And Principles
Author | : N. Shakuntala O. Manay |
Publsiher | : New Age International |
Total Pages | : 568 |
Release | : 2001 |
Genre | : Food |
ISBN | : 8122413250 |
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The Book Deals With Foods From The Point Of View Of Cultural Practices In India. Each Food Is Discussed From The Point Of Its Production, Processing And Utilization In The Indian Context. Foods Of Special Importance In The Indian Diet Like Pulses, Spices And Nuts Are Considered At Length. The Book Gives A Comprehensive Account Of Foods And Their Products With Regard To Production, Composition, Nutritive Value, Uses And Preservation. Indigenous Food Preparations Based On Fermented Rice And Pulse, Milk And Indian Confectionery Have Been Discussed. Various Laws Issued By The Government To Control Food Quality Are Highlighted. Food Is More Than Nutrients. In Addition To Nursing Our Body And Promoting Good Health, Foods Have An Affect On Our Mind, Emotion And Spiritual Life. There Is Of Late, A Great Awareness In The Relationship Of Food And Spiritual Life. Hence, A New Chapter On Nutrition, Health And Food Consciousness Is Included In The Second Edition.
Nutrient Value of Some Common Foods
Author | : Anonim |
Publsiher | : Canadian Government Pub Centre |
Total Pages | : 31 |
Release | : 1988-01-01 |
Genre | : Medical |
ISBN | : 0660130475 |
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McCance and Widdowson s The Composition of Foods
Author | : Robert Alexander McCance,Elsie May Widdowson |
Publsiher | : Royal Society of Chemistry |
Total Pages | : 644 |
Release | : 2014-09-24 |
Genre | : Technology & Engineering |
ISBN | : 9781849736367 |
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This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Composition of Foods Raw Processed Prepared
Author | : Bernice Kunerth Watt,Annabel Laura Merrill |
Publsiher | : Unknown |
Total Pages | : 200 |
Release | : 1964 |
Genre | : Food |
ISBN | : UVA:X030490965 |
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Food Facts and Principles
Author | : N. Shakuntala Manay,M. Shadaksharaswamy |
Publsiher | : New Age International |
Total Pages | : 29 |
Release | : 2008 |
Genre | : East Indians |
ISBN | : 9788122422153 |
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Composition of Foods Raw Processed Prepared 1990 Supplement
Author | : Bernice Kunerth Watt |
Publsiher | : Unknown |
Total Pages | : 189 |
Release | : 1978 |
Genre | : Food |
ISBN | : OCLC:727942325 |
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