Consumer Health Nutrition Index
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Nutrient Value of Some Common Foods
Author | : Anonim |
Publsiher | : Canadian Government Pub Centre |
Total Pages | : 31 |
Release | : 1988-01-01 |
Genre | : Medical |
ISBN | : 0660130475 |
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Report on Food Consumption and Nutrition
Author | : Canadian Consumer Council. Subcommittee on Food Consumption and Nutrition,Canada. Department of Consumer and Corporate Affairs |
Publsiher | : Unknown |
Total Pages | : 98 |
Release | : 1978 |
Genre | : Diet in disease |
ISBN | : UOM:39015003211375 |
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Aware Food Choices Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Author | : Angela Tarabella,Barbara Burchi |
Publsiher | : Springer |
Total Pages | : 114 |
Release | : 2015-12-11 |
Genre | : Technology & Engineering |
ISBN | : 9783319238562 |
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This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.
Front of Package Nutrition Rating Systems and Symbols
Author | : Institute of Medicine,Food and Nutrition Board,Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) |
Publsiher | : National Academies Press |
Total Pages | : 180 |
Release | : 2012-01-30 |
Genre | : Medical |
ISBN | : 9780309218238 |
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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Consumer Health Nutrition Index
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 198 |
Release | : 1996 |
Genre | : Electronic Book |
ISBN | : UCLA:L0074432816 |
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Review of Nutrition and Health
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition |
Publsiher | : Unknown |
Total Pages | : 168 |
Release | : 1992 |
Genre | : Health & Fitness |
ISBN | : UVA:X002105422 |
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Abstract: This hearing examines the relationship between diet and health. It recognizes that good nutrition is the key to good health.
Food and Nutrition Information and Educational Materials Center catalog
Author | : Food and Nutrition Information Center (U.S.). |
Publsiher | : Unknown |
Total Pages | : 180 |
Release | : 1976 |
Genre | : Electronic Book |
ISBN | : STANFORD:36105130624195 |
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Marketing Nutrition
Author | : Brian Wansink |
Publsiher | : University of Illinois Press |
Total Pages | : 226 |
Release | : 2010-10-01 |
Genre | : Health & Fitness |
ISBN | : 9780252092794 |
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Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.