Cooking Light Annual Recipes 2014
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Cooking Light Annual Recipes 2010
Author | : Editors of Cooking Light Magazine |
Publsiher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2009-11-24 |
Genre | : Cooking |
ISBN | : 0848732863 |
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The more than 800 recipes found in this book showcase the latest trends in healthy cooking, highlight the ingredients and flavors of world cuisines, and provide readers with an array of menus for every occasion. Full-color photos throughout.
Cooking Light Annual Recipes 2014
Author | : Editors of Cooking Light Magazine |
Publsiher | : Time Home Entertainment |
Total Pages | : 416 |
Release | : 2013-12-10 |
Genre | : Cooking |
ISBN | : 9780848743932 |
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Cooking Light Annual Recipes 2014
Author | : Scott Mowbray |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 0848747798 |
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Cooking Light Annual Recipes 2014
Author | : The Editors of Cooking Light Magazine |
Publsiher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2013-11-19 |
Genre | : Cooking |
ISBN | : 0848739892 |
Download Cooking Light Annual Recipes 2014 Book in PDF, Epub and Kindle
Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2013 can now be found in Cooking Light's Annual Recipes 2014, with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen. These tried and tested recipes cover a wealth of food categories (and even include pairing suggestions) so that you can create perfect, delicious meals for any event or night of the week. This book-readers' most anticipated volume during the year-delivers all the delectable (and healthy) recipes that cooks trust and expect from Cooking Light. This book includes: Convenience in the Kitchen-As always, Cooking Light delivers all the additional information readers need to make the best foods and the most of their time in the kitchen, with helpful tips and easy-to-follow icons that making cooking for the family easy and enjoyable. Includes every single recipe seen in the magazine for 2013, plus many more meals and menus to create numerous courses including appetizers, sides, memorable main dishes, and desserts. Healthy and delicious recipes-over 700 in all-that each include a nutritional analysis so cooks can be assured that their meals are not only tasty and satisfying, but also incredibly nutritious! Over 65 beautiful illustrations, plus a list of highest rated recipes and staff favorites, showcase the quality and appeal of these healthy, delightful meals.
Cooking Light Annual Recipes 2019
Author | : The Editors of Cooking Light |
Publsiher | : Time Home Entertainment |
Total Pages | : 1538 |
Release | : 2018-11-27 |
Genre | : Cooking |
ISBN | : 9780848759346 |
Download Cooking Light Annual Recipes 2019 Book in PDF, Epub and Kindle
Find every mouthwatering recipe from a year of Cooking Light Magazine. Cooking Light Annual Recipes 2019 includes more than 650 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into easy weeknight meals; and provides you with a host of recipes for all your special occasions.
Cooking Light Annual Recipes
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 416 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : LCCN:95642305 |
Download Cooking Light Annual Recipes Book in PDF, Epub and Kindle
Cooking Light Annual Recipes 2015
Author | : Editors of Cooking Light Magazine |
Publsiher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2014-12-02 |
Genre | : Cooking |
ISBN | : 0848743628 |
Download Cooking Light Annual Recipes 2015 Book in PDF, Epub and Kindle
Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2014 can now be found in Cooking Light's Annual Recipes 2015, with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen. These tried and tested recipes cover a wealth of food categories (and even include pairing suggestions) so that you can create perfect, delicious meals for any event or night of the week. This book-readers' most anticipated volume during the year-delivers all the delectable (and healthy) recipes that cooks trust and expect from Cooking Light. This book includes: Convenience in the Kitchen-As always, Cooking Light delivers all the additional information readers need to make the best foods and the most of their time in the kitchen, with helpful tips and easy-to-follow icons that making cooking for the family easy and enjoyable. Includes every single recipe seen in the magazine for 2014, plus many more meals and menus to create numerous courses including appetizers, sides, memorable main dishes, and desserts. Healthy and delicious recipes-over 700 in all-that each include a nutritional analysis so cooks can be assured that their meals are not only tasty and satisfying, but also incredibly nutritious! Over 65 beautiful illustrations, plus a list of highest rated recipes and staff favorites, showcase the quality and appeal of these healthy, delightful meals.
Bottom of the Pot
Author | : Naz Deravian |
Publsiher | : Flatiron Books |
Total Pages | : 384 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 9781250190765 |
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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.