Cooking Naked After 40

This create, concoct and cook book holds your possibility for thinking and eating outside the box easily and deliciously. The concept is simple. The results are profound. When you lose the fake stuff and eat real food, your body changes as your thinking and health improve. Cooking Naked After 40 will enhance your cooking, concocting and creative skills. You will improve your kitchen confidence and be inspired to experiment outside the box(es). This book is an introduction to a different way of eating that is delightfully delectable and simply yum-azing. You'll soon discover that healthy eating is not hard or boring and with little effort you can create recipes that will satisfy your taste while improving your waist.

Volume One, Cook Naked: Wild & Domestic: A Pinch Of Lost In Time, is a collection of old-fashion, long forgotten recipes, which my family and extended family have contributed, yet it also contains my husband's and my own recipes, which we have created over time and would like to share them with you. Most of the series is broken down into specific areas, such as, the processing methods for big game, all about Alaska salmon, cooking for survival, and recipes from personal living experiences; time-saving, money-saving, and kid friendly meals.

“The industry has abused an otherwise good beer type for many years. Now consumers want the good old pilsner back.” Kevin Davey, Master Brewer, Gold Dot Beer, Oregon, USA THE NAKED BEER is a book about pilsner – the most popular type of beer in the world. While other beer types have come and gone, pilsner has remained a steadfast choice for nearly two centuries. After decades of over-commercialisation, this may be pilsner’s moment, as it undergoes a resurgence among craft beer brewers eager to embrace the challenge of crafting a beer that tests their technique to the full without relying on gimmicks. This book aims to illustrate that pilsner, in all its diversity and quality, deserves a central role in the ongoing beer revolution; indeed, as beer guru Jeff Alworth argues, pilsner is already the “secret weapon” in that revolution. THE NAKED BEER features: • Reports from breweries in the USA, Germany and the Czech Republic • Interviews with the best pilsner brewers in the world • Chapters covering the history, culture and science of pilsner • A deep dive into the aroma and taste of pilsner, with a new and improved tasting scheme • Reviews of 72 pilsner brands • 10 pilsner recipes to try at home! Written by beer expert Christian Andersen and Master Brewer Jens Eiken, THE NAKED BEER is set to become the go-to book for anyone interested in this most poised and subtle of beers. Born in an improbable blend of local culture, foreign espionage, and brewing ingenuity, Pilsner emerged as the ‘killer app’ of beers in 1842. As it raced across Europe and then the world, Pilsner swept aside centuries-old beer styles and established itself as king. Since then it’s been perfected and ruined, celebrated and scorned, industrialised and crafted. Here, discover the story of – and as even many craft brewers will say – the greatest beer style in the world. GARRETT OLIVER Master Brewer and Editor-in-Chief of The Oxford Companion to Beer – The Brooklyn Brewery Pilsner is back where it belongs – in the heart of the beer revolution. Finally, the consumers and the craft brewers appreciate this sleeping giant of a beer style. Only good brewers can, and must, brew a perfect pilsner. (Our dry hopped pilsner ‘Lost Lager’ is an excellent example of this development, and the consumers love it!) The Naked Beer is a thorough book about this beer style, which is full of flavour and potential! JASON POND Group Brewmaster – BrewDog

What really goes on behind the scenes in the mysterious world of community theatre? Dreamcast is a look at the most underpaid volunteers on the planet, those who serve the muse of live theatre in the small towns and suburbs of America. A local amateur production of "The Sound of Music" unleashes vengeful nuns, a Korean beer connoisseur, a randy director, a flamboyant choreographer, an obsessive stalker, a brat who knows all the songs from "Wicked" and a pot-smoker who lives in a public bathroom. Love/life, comedy/drama, mayhem, backstage drama and onstage triumph are all here for the price of admission to Dreamcast. This is my first novel and it is on a subject very dear to my heart. I have been doing community theatre since the age of 9. Why do I keep doing it? I don't get paid, in fact it costs me money. The glory is fleeting and the hours are awful. I wrote this book in part to answer that question.

The Food Plant: Plant Based Fast Food Vol. 4 - Christmas is the next edition in the series. Inside the book you'll find an Original Selection of over 40+ Vegan Christmas Recipes in an easy to read e-book format. All the recipes are 100% Vegan and can be adjusted to suit personal tastes and requirements. Each recipe is laid out in an easy to read format, clearly stating Ingredients, how many it'll serve and importantly Time. And best of all; Full size Photos of EVERY recipe (I personally hate it when recipe books don't have pictures). Vol. 4 was made in collaboration with Lavender Coco Kitchen, we have included some classic recipes along with a ton of brand new ones.

National Writers Association Book Contest Finalist! The road represents freedom in a distinctively American way. It is the ultimate escape. We simply drive away from our lives, leaving behind responsibility and stress, tedium, and the people who define us. In a full-blown, mid-life crisis, the author took to the road in 揃aby,?a used Porsche, driving ten thousand miles in six weeks. Doing 90 at 40 chronicles this trip. It is a coming-of-age story, middle age that is; an inner journey assisted by humor that will appeal to those of us who understand that sometimes life moves forward despite our objections.