Craft In America

Illustrated with 200 stunning photographs and encompassing objects from furniture and ceramics to jewelry and metal, this definitive work from Jo Lauria and Steve Fenton showcases some of the greatest pieces of American crafts of the last two centuries. Potter Craft

This craft journey to every state in the U.S. explores the wide variety and scope of America's craft industry.

In the 1960s and 1970s, a generation of young Americans rejected the promise of prosperity and the suburban dream embraced by their parents. Furious about the war in Vietnam, fighting for civil rights at home, and eagerly exploring the effects of psychedelic drugs, the delights of free love, and the mystical teachings of eastern religions, thousands followed the advice to "turn on, tune in, drop out," bringing about a counterculture in the process. For many American jewelers, these events and values found their way into the studio, as well as affecting how they lived, worked, and loved. Jewelers, like other studio craftspeople, rode the wave of popularity for the hand-made and authentic that was at the heart of the counterculture. In Flux is the story of how their jewelry contributed to the raucous, contradictory, and enthusiastic clamor for a new kind of society that made the 1960s and 1970s so extraordinary.

Whether woven, crocheted, bejewelled, feathered, dyed or painted, wearable art is meant to be animated by the human body. This work presents the work of 60 artists who have combined craft and art with the glamour of haute couture. 170 garments - each the product of intensive labour - are featured.

New York Times Book Review Editors' Choice A groundbreaking and endlessly surprising history of how artisans created America, from the nation's origins to the present day. At the center of the United States' economic and social development, according to conventional wisdom, are industry and technology-while craftspeople and handmade objects are relegated to a bygone past. Renowned historian Glenn Adamson turns that narrative on its head in this innovative account, revealing makers' central role in shaping America's identity. Examine any phase of the nation's struggle to define itself, and artisans are there-from the silversmith Paul Revere and the revolutionary carpenters and blacksmiths who hurled tea into Boston Harbor, to today's “maker movement.” From Mother Jones to Rosie the Riveter. From Betsy Ross to Rosa Parks. From suffrage banners to the AIDS Quilt. Adamson shows that craft has long been implicated in debates around equality, education, and class. Artisanship has often been a site of resistance for oppressed people, such as enslaved African-Americans whose skilled labor might confer hard-won agency under bondage, or the Native American makers who adapted traditional arts into statements of modernity. Theirs are among the array of memorable portraits of Americans both celebrated and unfamiliar in this richly peopled book. As Adamson argues, these artisans' stories speak to our collective striving toward a more perfect union. From the beginning, America had to be-and still remains to be-crafted.

Here is the first comprehensive survey of modern craft in the United States. Makers follows the development of studio craft--objects in fiber, clay, glass, wood, and metal--from its roots in nineteenth-century reform movements to the rich diversity of expression at the end of the twentieth century. More than four hundred illustrations complement this chronological exploration of the American craft tradition. Keeping as their main focus the objects and the makers, Janet Koplos and Bruce Metcalf offer a detailed analysis of seminal works and discussions of education, institutional support, and the philosophical underpinnings of craft. In a vivid and accessible narrative, they highlight the value of physical skill, examine craft as a force for moral reform, and consider the role of craft as an aesthetic alternative. Exploring craft's relationship to fine arts and design, Koplos and Metcalf foster a critical understanding of the field and help explain craft's place in contemporary culture. Makers will be an indispensable volume for craftspeople, curators, collectors, critics, historians, students, and anyone who is interested in American craft.

String, Felt, Thread presents an unconventional history of the American art world, chronicling the advance of thread, rope, string, felt, and fabric from the "low" world of craft to the "high" world of art in the 1960s and 1970s and the emergence today of a craft counterculture. In this full-color illustrated volume, Elissa Auther discusses the work of American artists using fiber, considering provocative questions of material, process, and intention that bridge the art-craft divide. Drawn to the aesthetic possibilities and symbolic power of fiber, the artists whose work is explored here-Eva Hesse, Robert Morris, Claire Zeisler, Miriam Schapiro, Faith Ringgold, and others-experimented with materials that previously had been dismissed for their associations with the merely decorative, with "arts and crafts," and with "women's work." In analyzing this shift and these exceptional artists' works, Auther engages far-reaching debates in the art world: What accounts for the distinction between art and craft? Who assigns value to these categories, and who polices the boundaries distinguishing them? String, Felt, Thread not only illuminates the centrality of fiber to contemporary artistic practice but also uncovers the social dynamics-including the roles of race and gender-that determine how art has historically been defined and valued.

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.