CRC Handbook of Food Drug and Cosmetic Excipients

CRC Handbook of Food  Drug  and Cosmetic Excipients
Author: Susan C. Smolinske
Publsiher: Routledge
Total Pages: 448
Release: 2018-12-19
Genre: Medical
ISBN: 9781351457378

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CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and labeling requirements for each type of product is provided, and 77 articles critically review human and animal data pertinent to a variety of agents and makes judgments regarding the clinical relevance. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians counsel hypersensitive patients who must avoid products containing these excipients.

Handbook of Food Drug and Cosmetic Excipients

Handbook of Food  Drug and Cosmetic Excipients
Author: Susan C. Smolinske
Publsiher: Unknown
Total Pages: 550
Release: 1999-11-01
Genre: Excipients
ISBN: 0849326729

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Drug Information

Drug Information
Author: Bonnie Snow
Publsiher: Scarecrow Press
Total Pages: 772
Release: 1999
Genre: Health & Fitness
ISBN: 0810833212

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Designed for use as a self-study text, as a course text in more formal instruction programs, or as a refresher for the busy professional, the book includes valuable background data on legal and regulatory issues, as well as pharmaceutical technology.

Handbook of Pharmaceutical Excipients

Handbook of Pharmaceutical Excipients
Author: Raymond C. Rowe,Paul J. Sheskey,Paul J. Weller
Publsiher: Unknown
Total Pages: 812
Release: 2003
Genre: Excipients
ISBN: UOM:39015057746300

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Describes the chemical and physical properties of pharmaceutical excipients. Each monograph contains nonproprietary names, synonyms, chemical name and CAS registry number, empirical formula and molecular weight, structural formula, functional category, applications in pharmaceutical formulation or technology, description, pharmacopeial specifications, typical propertics, stability and storage conditions, incompatibilities, method of manufacture, safety, handling precautions, regulatory status, pharmacopeias, related substances, comments, specific references, general references, and authors.

Beacham s Guide to Environmental Issues Sources

Beacham s Guide to Environmental Issues   Sources
Author: Walton Beacham
Publsiher: Unknown
Total Pages: 680
Release: 1993
Genre: Environmental sciences
ISBN: UOM:49015002859164

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Handbook of Food Drug Interactions

Handbook of Food Drug Interactions
Author: Beverly McCabe-Sellers,Eric H. Frankel,Jonathan J. Wolfe
Publsiher: CRC Press
Total Pages: 582
Release: 2003-04-29
Genre: Medical
ISBN: 9780203490242

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With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on th

Professional s Handbook of Complementary Alternative Medicines

Professional s Handbook of Complementary   Alternative Medicines
Author: Charles W. Fetrow,Juan R. Avila
Publsiher: Springhouse Corporation
Total Pages: 916
Release: 2001
Genre: Alternative medicine
ISBN: 1582550980

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This second edition of the popular Professional's Handbook of Complementary & Alternative Medicines gives readers the facts about herbal agents, not exaggerated and unverified claims. Monographs are taken from the results of scientific studies, not anecdotal reports. Each monograph covers the most commonly known generic name, synonyms, common trade names, common forms, source, chemical components, actions, reported uses, dosage, adverse reactions, interactions, contraindications and precautions, special considerations, analysis, and references.

CRC Handbook of Food Additives Second Edition

CRC Handbook of Food Additives  Second Edition
Author: Thomas E. Furia
Publsiher: CRC Press
Total Pages: 1020
Release: 1973-01-02
Genre: Technology & Engineering
ISBN: 084930542X

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