Crc Handbook Of Viruses

This interesting handbook discusses 145 plant viruses in 27 groups and 31 unclassified viruses in naturally infected legumes. The viruses were observed in field infections of 281 species in 64 genera of the Leguminosae. The book presents information regarding resistance sources and resistance-breeding, vectors, seed transmission, and host ranges. Measurements of virus properties are organized in tabular form for particle dimensions, serological relationships, nucleic acid percentages, sedimentation coefficients of particles and nucleic acids, molecular weights of nucleic acids and coat proteins, optical density, and buoyant density. Handbook of Viruses Infecting Legumes is unique in that it relates inclusion cytology to plant virus detection, identification, and classification. Light and electron micrographs illustrate morphology, location, and staining reactions of inclusions. Of the 27 groups that contain viruses infecting legumes in nature, inclusions are diagnostic at the group level in 15 of these groups. Plant breeders, diagnosticians, plant virologists, and students of plant virology will find this an indispensable guide to legume viruses.

As a distinct class of macromolecules, viruses are continually being studied in order to determine their properties. Following a knowledge of host-range infectivity, the particle mass-molecular weight of the virus and related properties - including size, shape, sedimentation, and diffusion coefficients - are also important characterizations. In the literature, these values have been determined for many viruses, and a variety of techniques are available by which such properties may be analyzed. Until now, there has been no single source for such information that the interested investigator may consult, and no databases provided this kind of information. CRC Handbook of Viruses: Mass-Molecular Weight Values and Related Properties corrects this deficiency by presenting such data for all classes of viruses; centering on viruses, their molecular weight, and their related properties; and acquainting the investigator to many methods for obtaining the mass-molecular weight value of viruses. This singular study explains the variety of methods available to the researcher as well as provides examples of each method. Molecular weight values are accessed directly from the book, saving the investigator a tedious search through the range of literature. Chapters discuss: Viruses as infectious agents and their role in establishing the relatively new discipline of molecular biology Essential components of viruses, protein, and nucleic acid - considering their discovery, nature, structural organization, and the forming of viruses from nucleoproteins Basic aspects of virus purification, preparative centrifuge, and various purification methods Basic aspects of crystallography, including procedures, x-ray analysis of the viral protein component, the arranging of subunits, and the composition of the intact virus Sedimentation experiments and studies used to obtain molecular weight Sedimentation and diffusion coefficients integral to the basic Svedberg equation Sedimentation equilibrium procedures The new Beckman Optima series of analytical ultracentrifuges Scattering studies, including small angle x-ray, small angle neutron, classical light scattering, and electron microscopy The renaissance of instrumentation in classical light scattering techniques Cold neutron facilities currently being set into operation by government laboratories Sizing and solvation of viruses in solution - their "natural environment" Critical modeling experiments Facilities and instrumentation for molecular weight studies - including the high voltage transmission electron microscope for obtaining mass values of viral inclusion bodies CRC Handbook of Viruses serves the: Researcher seeking values of virus molecular weight and related parameters Investigator getting started in virology and seeking information on physical chemical procedures Student interested in viruses as infectious agents

First Published in 1988: There clearly is a need for a comprehensive account of the hemorrhagic fever viruses and the diseases they cause, as well as of the conditions which may simulate them. There is also a need for an account of the methods for their study and prevention. It is trusted that this handbook will help meet this need.

This standard reference book deals with the diagnosis, treatment, control, and prevention of the hemorrhagic fevers which have at-tracted attention throughout the world because of their severity, high death rate, and their danger to medical and nursing personnel. In Africa they include the recently recognized Lassa fever, Marburg and Ebola virus diseases as well as yellow fever, feared for cen-turies, and Rift Valley fever. In South America where yellow fever still occurs, Junin and Machupo viruses, related to Lassa virus, cause Argentinian and Bolivian hemorrhagic fevers, respectively. Dengue, Korean, Omsk, and Kyasanur hemorrhagic fevers are ex-amples of these conditions occurring in Asia. Crimean-Congo hem-orrhagic fever occurs widely in South Eastern Europe, Asia, and Africa. Rickettsial infections are often complicated by hemorrhagic states. Each chapter is written by a well-known authority and is well illustrated.

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.