Crisis In Soviet Agriculture

This book, first published in 1984, analyses the institutions and decision-making processes that determined agricultural production in the Soviet Union. It addresses the crisis in Soviet agriculture of the early 1980s, examining the problems of low productivity, adverse natural conditions and an underdeveloped infrastructure. The book’s analysis of the ‘crisis’ focuses on the growing gap between demand and supply of agricultural produce, and the pressures on the government to alleviate the food shortages.

This book examines the Soviet agricultural crisis of 1931-1933 which culminated in the major famine of 1933. It is the first volume in English to make extensive use of Russian and Ukrainian central and local archives to assess the extent and causes of the famine. It reaches new conclusions on how far the famine was 'organized' or 'artificial', and compares it with other Russian and Soviet famines and with major twentieth century famines elsewhere. Against this background, it discusses the emergence of collective farming as an economic and social system.

By the summer of 1929 Soviet industrialisation was well under way, but agriculture was in a profound crisis: in 1928 and 1929 grain to feed the towns was wrested from the peasants by force, and the twenty-five million individual peasant households lost the stimulus to extend or even to maintain their production. In the autumn of 1929 the Soviet Politburo, led by Stalin, launched its desperate effort to win the battle for agriculture by forcible collectivisation and by large-scale mechanisation. Simultaneously hundreds of thousands of kulaks (richer peasants) and recalcitrant peasants were expelled from their villages. This book tells the story of these events, as momentous in their impact on Russian history at the Bolshevik Revolution of October 1917, and of the temporary retreat from collectivisation in the spring of 1930 in the face of peasant resistance. The crisis in the Communist Party which resulted from this upheaval, in the months preceding the XVI party congress in June 1930, is described in detail for the first time.

In the 1970s Eastern Europe and the Soviet Union have changed from being net grain exporters to major grain importers. Clearly, unfavorable weather has played a key role in this dramatic reversal. However, as several of the authors of this book argue, bad policies have played a key role. In the authors’ analyses of the new five-year plans, a serious question is raised as to whether the nations involved can meet their ambitious goals. Indeed, a strong case is made that the U.S.S.R. will not only continue to be an importer of grains, but that it will increase such imports over the years. Although the CMEA nations have made increases in food output in the last two decades, a point of diminishing returns seems to have been reached. Future demand for food imports may have an enormous impact on international affairs. Even if the nations involved were to collectively meet their ambitious production plans, which the authors doubt, there is no possibility that the area will be able to make any significant contribution to mounting world food demand in the foreseeable future. This fact alone is of great significance in a world facing a mounting food crisis.

This book explores the interconnections between climate, policy and agriculture in Russia and the former Soviet Union between 1900 and 1990. During this period there were several periods of grain and other food shortages some of which reached disaster proportions resulting in mass famine and death on an unprecedented scale. traditional official and other sources have been used to explore the extent to which policy and vagaries in climate conspired to affect agricultural yeilds. Were the leaders (Stalin, Krushchev, Brezhnev and Gorbachev) policies sound in theory but failed in practice because of unpredictable weather? How did the Soviet peasants react to these changes? What impact did Soviet agriculture have on the overall economy of the country? These are all questions that are taken into account in this book. various political eras. In each the policy of the central government is discussed followed by the climate vagaries during that period. Crop yeilds are then analysed in the light of policy and climate. these factors from such a wide range of sources in the last century.