Culinary History Of Montgomery County Maryland
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Culinary History of Montgomery County Maryland A
Author | : Claudia Kousoulas and Ellen Letourneau |
Publsiher | : Arcadia Publishing |
Total Pages | : 224 |
Release | : 2022-04 |
Genre | : History |
ISBN | : 9781467148658 |
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Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Culinary History of Montgomery County Maryland
Author | : Claudia Kousoulas,Ellen Letourneau |
Publsiher | : History Press |
Total Pages | : 226 |
Release | : 2022-04-25 |
Genre | : Electronic Book |
ISBN | : 1540251764 |
Download Culinary History of Montgomery County Maryland Book in PDF, Epub and Kindle
Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
US Food and Drug Administration FDA Administration Consolidation Montgomery County
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 694 |
Release | : 1997 |
Genre | : Electronic Book |
ISBN | : NWU:35556030610679 |
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The Good Food Revolution
Author | : Will Allen,Charles Wilson |
Publsiher | : Avery |
Total Pages | : 301 |
Release | : 2013-07-02 |
Genre | : Biography & Autobiography |
ISBN | : 9781592407606 |
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Previously published as a Gotham Books hardcover edition.
Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 1995
Author | : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies |
Publsiher | : Unknown |
Total Pages | : 1208 |
Release | : 1994 |
Genre | : United States |
ISBN | : LOC:00185810331 |
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Catalog Supplement Food and Nutrition Information and Educational Materials Center
Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
Publsiher | : Unknown |
Total Pages | : 374 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : UIUC:30112017926509 |
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Food and Nutrition Information and Educational Materials Center Catalog
Author | : Food and Nutrition Information Center (U.S.). |
Publsiher | : Unknown |
Total Pages | : 360 |
Release | : 1976 |
Genre | : Food |
ISBN | : STANFORD:36105130624229 |
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