D Cision En Endocrinologie M Tabolisme Et Nutrition

The exercising horse competes at various levels in different disciplines and is also increasingly used for leisure riding and driving as well as hobby farming and agritourism. This varied use of the horse of today creates challenges for those who are responsible for the feeding of horses, as well as to feed producers and manufacturers. This book provides an outstanding synthesis of knowledge in physiology and metabolism, nutritional requirements and feeding strategies. Use of performance aids and the question of feed contaminants and doping are explained and discussed according to EU legislation on the marketing and use of animal feeds and doping rules in horse sports. The improved knowledge and understanding of the background of the horse's performance and nutritional physiology helps to meet the nutritional requirements of working (or exercising) horses such that their genetic potential can be used properly. This book discusses the following seven subjects: -nutrients and tissue metabolism; -adaptations; -energy requirements; -protein requirements; -mineral, electrolytes and vitamin requirements and function; -feeding strategies; -performance aids and feed contaminants and doping. This book is the fourth step of further discussion on the evaluation and prediction of the requirements of different types of horses covered in the scope of the working group Nutrition of the Horse commission at European Association of Animal Production (EAAP). All of those concerned with racing, riding and feeding in the equine industry will enjoy this valuable resource. It is a reference book for scientists, veterinarians, advisers and practioneers in the equine industry, as well as for teachers and students in equine science.

Iodine is a naturally occurring element and inorganic iodines found in the ocean accumulate in fish, shellfish and seaweed. Industrially iodine is used in many applications including the manufacture of inks, dyes, photographic agents and in water-purification. In the health-care industry, iodine is widely used as a disinfectant/biocide and in the production of soaps, bandages, and medicines. Iodine is also included as a salt in some countries to provide dietary supplementation. This Concise International Chemical Assessment Document (CICAD) evaluates the scientific literature on the health aspects of iodine and inorganic iodides. Its focus is on the health effects from environmental exposures beyond those associated with the diet and nutritional supplementation. Radioactive iodine isotopes are regarded as outside the scope of the document.

Diabetes. Its Medical and Cultural History covers the history of scientific inquiry into this affliction from antiquity to the discovery of insulin (1921) with concurrent consideration of the history of the patient and the cultural historical background. The reprints of medical historical studies discuss general relationships as well as specific details and exceptional research achievements of the past. Included in the bibliography of primary sources are the most important historical contributions in diabetic research and diabetic therapy with the author's name and information on the place of publication. The bibliography of secondary literature consolidates international studies from the past century to the present on the history of the theory of diabetes and therapeutic approaches. Illustrations and literary texts document cultural historical relationships. In index of persons and items facilitates use of this work which is intended to provide a stimulus for the physician, medical historian, medical student, general historian as well as diabetics themselves.

Focusing on critical care nursing, this full-color text provides an examination of the important aspects of critical care nursing. It is organized in ten units around alterations in body systems.