Databook of Preservatives

Databook of Preservatives
Author: George Wypych,Anna Wypych
Publsiher: Elsevier
Total Pages: 526
Release: 2015-07-20
Genre: Technology & Engineering
ISBN: 9781927885086

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Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preservatives for liquid cooling and processing systems, slimicides, and cutting fluid preservatives. The selection of preservatives includes generic and commercial products, thus allowing for a comparison of properties of products coming from different sources. As well as general information about each preservative, the book also covers physical properties, health and safety issues and ecological properties. Over 100 data fields are included. Emphasis is particularly placed on usage and performance considerations, including information on manufacturers, an assessment of particularly notable properties, features and benefits, which combinations are recommended, and the effect of the preservative on microorganisms. Practical, up-to-date data, including an assessment of features and benefits of each preservative Particular emphasis given to environmental, health and safety properties to ensure safe use Supported by real world examples of products produced using the compounds detailed in the book

Handbook of Preservatives

Handbook of Preservatives
Author: Michael Ash
Publsiher: Synapse Info Resources
Total Pages: 890
Release: 2004
Genre: Chemical preservatives
ISBN: 9781890595661

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This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation can be caused by exposure to oxygen, ozone, bacteria, molds, yeast, mildew, and fungi. The industries that depend on the proper selection of preserving chemicals and materials are diverse and include: plastics, elastomers, construction, paper/pulp, agriculture, textiles, paints and coatings, pharmaceutical, cosmetics, food, beverages.This handbook contains comprehensive information on a variety of preservatives available from major chemical manufacturers and can expedite the material selection process for chemists, formulators and purchasing agents by providing the answers to these questions:? Is the agent capable of inhibiting the detrimental effects of oxygen, ozone, or microbes to the extent necessary?? Is the agent's overall physical and chemical attributes compatible with the product or system being protected?? Can the agent remain stable under storage conditions and for the application requirements?? Is its safety in production and handling acceptable?? Does its level of toxicity meet environmental regulations?? Does it meet cost requirements?

CRC Handbook of Food Additives Second Edition

CRC Handbook of Food Additives  Second Edition
Author: Thomas E. Furia
Publsiher: CRC Press
Total Pages: 1020
Release: 1973-01-02
Genre: Technology & Engineering
ISBN: 084930542X

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Food Additives Data Book

Food Additives Data Book
Author: Jim Smith,Lily Hong-Shum
Publsiher: John Wiley & Sons
Total Pages: 1038
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 9781405172417

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This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of producing high quality reference work, thisvolume is the definitive resource for technologists in small,medium and large companies, and for workers in research, governmentand academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritiveadditives, Emulsifiers, Flour additives, Acidulants, Sequestrants,Antioxidants, Flavour enhancers, Colour, Sweeteners,Polysaccharides, Solvents. Entries include information on: Function and Applications,Safety issues, International legal issues, Alternatives, Synonyms,Molecular Formula and mass, Alternative forms, Appearance, Boiling,melting, and flash points, density, purity, water content,solubility, Synergists, Antagonists, and more with full andeasy-to-follow-up references.

Handbook of Biocide and Preservative Use

Handbook of Biocide and Preservative Use
Author: H.W. Rossmoore
Publsiher: Springer Science & Business Media
Total Pages: 437
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 9789401113540

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My professional interest in antimicrobial agents and contamination control goes back 50 years to my tour as a microbiologist in a field hospital in Europe during World War II. With no experience and relying solely on a military handbook, I prepared thermometer trays with jars of blue bichloride of mercury and pink isopropyl alcohol. A preliminary typhoid diagnosis of one of our cooks resulted in the need for lab testing. His stool specimen and its subsequent disposal was my problem. My handbook said bum it. So burn it T did, in a five-gallon can with gasoline. Flames shot up almost six feet, and my next mistake was to extinguish them with carbon tetrachloride. This resulted in the production of lethal phosgene gas. The hospital had a near disaster. I could say that at that moment I vowed to write a how-to book so that such stupidities could be avoided. Nevertheless, when I was offered the opportunity to edit this book I thought back on the need for a real, practical treatment of my subject. This book, then, is a practical handbook for technical service personnel and scientists who are not necessarily specialists in microbiology. It provides information on suitable antimicrobial agents appropriate to their particular problem-solving needs and information on the microbial groups contributing to the specific problem, their ecologies, and strategies for controlling their access to the area or material of interest.

CRC Handbook of Food Additives

CRC Handbook of Food Additives
Author: Chemical Rubber Company (Cleveland, Ohio)
Publsiher: Unknown
Total Pages: 135
Release: 1983
Genre: Electronic Book
ISBN: OCLC:157767831

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CRC Handbook of Food Additives Second Edition

CRC Handbook of Food Additives  Second Edition
Author: Thomas E. Furia
Publsiher: CRC Press
Total Pages: 422
Release: 1980-07-29
Genre: Technology & Engineering
ISBN: 0849305438

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Food Additive User s Handbook

Food Additive User   s Handbook
Author: James S. Smith
Publsiher: Springer Science & Business Media
Total Pages: 299
Release: 2013-03-09
Genre: Technology & Engineering
ISBN: 9781461539162

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The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.