Dear Ernest And Julio

Meet Fred Grimes, an ordinary out-of-work guy who has just embarked on the most outrageous job search in the history of employment. From Idi Amin to Playboy, Bill Clinton to Calvin Klein, Fred sent job application letters to more than one hundred of the most famous, unusual, and unlikely people and companies in the world. Fred may be the only man ever to simultaneously apply for jobs as a wine taster, bullpen catcher, Barbara Eden's houseboy, priest, Sea World whale trainer, Santa, Power Ranger, U.S. poet laureate, and American Bandstand dancer. "An affable effort that deserves the praise bestowed by the director of the U.S. Mint: 'Thank you for your entertaining letter.' B" - Entertainment Weekly

A world list of books in the English language.

Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.