Decoupage With Serviettes

Discover the delights of napkin decoupage with this start-to-finish guide packed with technique know-how and stylish projects. The practical chapter of essential techniques guides you through everything you need to know, from choosing and preparing base materials, to cutting and applying the napkins. Then choose from over 35, step-by-step projects and variation ideas that are as appealing as they are simple to complete - many take no more than a couple of hours. With a huge range of decorative napkins available from craft stores, supermarkets and stationery shops, you'll be spoilt for choice but never short of inspiration.

This combination of stylish and beautiful napkin designs and simple d'coupage techniques are all you need to create a stunning selection of original seasonal projects. You don't need any artistic skills, it's fun and items can be transformed in minutes. Author Brigitte Casagranda shows how easy it is to decoupage patterns and pictures on to wood, metal, cardboard, wax, paper, glass and more. Its simply amazing to see how boxes, glasses, candles, cards and frames come alive when adorned with trees, flowers, plants, berries, birds and animals. Packed with ideas and brimming with helpful information, this book contains many innovative and original designs and is an excellent source of inspiration for anyone interested in this craft.

Do you need a unique gift to give someone? Do you have an old bottle or basket sitting around that you don't want to get rid of but aren't sure what to do with? Need an item of beauty that looks just right for your style? Do you want to learn one of the easiest and most affordable of crafts? Upcycle with Decoupage is for you. There's even an interactive Facebook page in case you need to ask questions, get some inspiration or just have a look around We're very user friendly over here.

This guide demonstrates how traditional decoupage has moved on. Featuring imaginative ideas and tricks of the trade, it provides all you need to know to create elegant and attractive items decoupaged to suit the stylish simplicity of the 21st century.

Upcycle Your Secondhand Bargains into Stunning Statement Pieces Full of inspiring ideas for seasoned refurbishers and the know-how to get anyone started, Amazing Furniture Makeovers helps you give your antique pieces new life without losing any of their vintage charm. Jen Crider, founder of Girl in the Garage, breaks down everything you need to know about furniture makeovers—from basic chair reupholstery to remaking coffee tables into benches. There won’t be an article of furniture you can’t make more beautiful, functional, and personal. This book makes it easy to transform whatever old or wobbly furniture you have into something better than new. Each chapter walks you through unique projects to illustrate Jen’s straightforward approach to furniture styling and repair, and these techniques can be used on a variety of pieces. Learn to decoupage a bookcase with maps for a classy look. Transfer original images onto large-scale furniture for a style all your own. Dress up an end table with a distressed paint job to add farmhouse flair to any room. Every new technique will give you the confidence you need to get remarkable results on your first makeover—and every makeover after.

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.