Deep Fried Goodness

Deep-fried everything. From French fries and onion rings to fish-and-chips and deep-fried turkey, Hoppin’ John Martin Taylor divulges the secrets of fearless frying with crispy, juicy, tasty results. Learn the proper techniques for safe and clean deep-frying that will yield flavor-packed nibbles and main dishes surprisingly low on grease. Includes twenty classic recipes.

"Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love. Utilizing substantial ingredients packed with flavor such as portabella mushrooms, sweet potatoes, whole grains, and beans readers can enjoy delicious burgers, stews, chilis, pastas, hearty main dishes, casseroles and comforting breads and desserts. Your family won't be missing out with recipes like Maple-Glazed doughnuts with Faux Bacon bits, crispy Mac 'n cheese balls, Patty melts and peanut butter cupcakes. Each dish is abundant and satisfying so that no one at the table feels shortchanged"--

This book is the inspiration of years of watching what creative concoctions can come out of the deep fryer. After many years of working in the family business, started by my favorite uncle, at the state fair in our home state of North Carolina, I have been inspired to create many different dishes while watching the smiles on the hungry faces of many friends, family, and customers. After experiences on several television shows including Destination Americas Deep Fried Masters, and The Steve Harvey Show, I decided to answer the question that a lot of our customers have asked over the years: How do you do that? In the book, I have made deep frying simple for those beginners, but stepped it up for those more experienced fryers. This journey has taught me you are only limited by your creativity. So have fun and keep frying!

When life is upended, what do you do? Do you remain as you were, trapped in a form of stasis? Or do you accept your losses and move forward? These questions and more are the heart of The Handsome Man. These linked stories follow several years of the life of a young man as he is drawn around the world: from Toronto to Montreal, New York, Ohio, New Mexico, British Columbia, Berlin, Rome, and northern Ontario, along the way meeting hippies, healers, drinkers, movie stars, old friends, and welcoming strangers. He isn't travelling, however; he's running away. But as far and fast as he runs, the world won't let him disappear, and each new encounter and every lost soul he meets along this journey brings him closer and closer to certain truths he'd locked away: how to trust, how to live in this world, and most of all, how to love again. Praise for The Handsome Man "I admire the emotional openness, tenderness and deeply uncynical tone of The Handsome Man, a novel-in-stories that feels unlike anything else I've read recently. Brad Casey's fiction debut is a gem that celebrates little blips of happiness and small, elusive moments of genuine human connection." --Guillaume Morissette, author of New Tab and The Original Face "if yu want a book uv amayzing n brillyant prose short storeez that ar long in theyr implikaysyuns look no furthr ths wundrful book is what yu ar looking 4 ths is beautiful writing with full orchestraysyun n minimalist accents enjoy" --bill bissett

The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries. This is the first guide to focus exclusively on the more than 35 ofthe popular chains that make up the American restaurant landscape (including Chili's, Applebee's, Outback Steakhouse, Red Lobster, TGIFriday's, and Cracker Barrel). The restaurants are divided into categories by food type and ethnic origin, as well as food options for special-needs diners: vegetarian and vegan, low-calorie, low-salt, gluten-free, and more. Featuring reviews, interesting facts, and helpful tips to help readers get the most out of their casual dining experience, this book includes such categories as: *Breakfast and lunch specialties *Appetizers, salads, and entrees *Desserts, drinks and cocktails *Special considerations (family-friendly and restricted diets)

Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • deep-fried mac 'n' cheese • s'mores • antipasti • bacon-wrapped shrimp • fudge puppies • fish and chips ...and more! Plus tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, and quick and easy recipes for delicious homemade marinades, dips, and sauces. See for yourself why everything tastes better On a Stick!

A devastating car accident upends, disrupts and derails a seemingly ordinary family. In the wake of devastation is where recovery and, ultimately, redemption are found. Shattered, Shaken and Stirred explores and embraces the process of brokenness and healing in way that is honest, heartfelt, and yet at times reassuringly humorous.

Welcome to The Art of Deep Frying - 99 Recipes and Crispy Delightful Flavors! From French fries to tempura, and from chicken to donuts, the global art of deep frying has been cherished for centuries. This long-standing tradition of crispy and flavorful treats has inspired countless chefs and home-cooks alike to create taste buds galore. In The Art of Deep Frying, you'll find a vast array of recipes to explore, all of which showcase the versatility of deep-fried goodness. Dive into the basics of oil selection, temperatures, and fry times, as well as a great variety of batter and coating recipes. Create delicious appetizers, entrées, side dishes, and desserts using everything from simple seed and vegetable oils to specialty options like sesame, peanut, and coconut - and the results will satisfy even the toughest of critics. With over 99 recipes to choose from, the possibilities are truly endless. Let the simple joys of deep frying artistry whisk you away on a journey to flavor and texture perfection. Learn how to achieve the perfect crisp and crunch on a variety of foods, from potatoes and chicken tenders to Japanese croquettes and bacon-wrapped jalapeños. Make the most out of your favorite veggies with seafood-style tempura, or take a moment to delight your family with creamy and sweet-fried donuts. Whatever your craving, whether savory or sweet, The Art of Deep Frying has you covered. Unlock the delectable world of deep frying with recipes that are sure to delight your taste buds. Take every opportunity to express your creativity and skill as you explore the culinary art of deep-frying.