Defensive Mutualism In Microbial Symbiosis

Anemones and fish, ants and acacia trees, fungus and trees, buffaloes and oxpeckers--each of these unlikely duos is an inimitable partnership in which the species’ coexistence is mutually beneficial. More specifically, they represent examples of defensive mutualism, when one species receives protection against predators or parasites in exchange for offering shelter or food to its partner species. Explores the Diverse Range of Defensive Mutualisms Involving Microbial Symbionts The past 20 years, since this phenomenon first began receiving attention, have been marked by a deluge of research in a variety of organism kingdoms and much has been discovered about this intriguing behavior. Defensive Mutualism in Microbial Symbiosis includes basic ecological and biological information on defensive mutualisms, explores how they function, and evaluates how they have evolved. It also looks at the implications of symbiosis defensive compounds as a new frontier in bioexploration for drug and natural product discovery--the first book to explore this possibility. Chapters Written by Field Authorities The book expands the concept of defensive mutualisms to evaluate defense against environmental abiotic and biotic stresses. Addressing the topic of defensive mutualisms in microbial symbiosis across this wide spectrum, it includes chapters on defensive mutualistic associations involving multiple kingdoms of organisms in terrestrial and aquatic ecosystems--plant, animal, fungi, bacteria, and protozoans. Defensive Mutualism in Microbial Symbiosis unifies scattered findings into a single compendium, providing a valuable reference for field researchers and those in academia to assimilate and acquire a knowledgeable perspective on defensive mutualism, particularly those involving microbial partners.

This volume summarizes recent advances in our understanding of the mechanisms that produce successful symbiotic partnerships involving microorganisms. It begins with a basic introduction to the nature of and mechanistic benefits derived from symbiotic associations. Taking that background knowledge as the starting point, the next sections include chapters that examine representative examples of coevolutionary associations that have developed between species of microbes, as well as associations between microbes and plants. The authors conclude with a section covering a broad range of associations between microbes and invertebrate animals, in which they discuss the spectrum of hosts, with examples ranging from bryozoans and corals to nematodes, arthropods, and cephalopods. Join the authors on this journey of understanding!

Insects engage in intimate associations with microbial symbionts that colonize their digestive systems or internal cells and tissues. The stability and near ubiquity of many of these "symbioses" implies their importance, a prediction supported through experimentation. With the advancing power of experimental methodologies and the growing accessibility of genomic techniques, insect science has reached a powerful new stage enabling the study of previously recalcitrant symbioses, including several with medical and agricultural significance. In this volume we publish a collection of chapters focused on the physiology of insect-microbe symbioses, emphasizing their mechanistic underpinnings, and the ecological and evolutionary causes and consequences of these interactions. Resident microbes modulate insect digestion, nutrition, detoxification, reproduction, interspecies signaling, and host-parasite interactions, and these chapters synthesize impactful, state-of-the art research on insect-microbe symbioses. Through discussions of the mechanisms that both stabilize and regulate these symbioses, these chapters yield further insight into the physiological integration between many insects and their influential microbial partners. A broad look at the wide range of symbiont roles and impacts throughout Insecta Molecular and genomic-assisted insights into the diversity and function of symbioses Insights into the influence and integration of symbionts from medically and agriculturally important insects

There is increasing evidence that the structure and functioning of ecological communities and ecosystems are strongly influenced by flexible traits of individuals within species. A deep understanding of how trait flexibility alters direct and indirect species interactions is crucial for addressing key issues in basic and applied ecology. This book provides an integrated perspective on the ecological and evolutionary consequences of interactions mediated by flexible species traits across a wide range of systems. It is the first volume synthesizing the rapidly expanding research field of trait-mediated indirect effects and highlights how the conceptual framework of these effects can aid the understanding of evolutionary processes, population dynamics, community structure and stability, and ecosystem function. It not only brings out the importance of this emerging field for basic ecological questions, but also explores the implications of trait-mediated interactions for the conservation of biodiversity and the response of ecosystems to anthropogenic environmental changes.

Eukaryotic Microbes presents chapters hand-selected by the editor of the Encyclopedia of Microbiology, updated whenever possible by their original authors to include key developments made since their initial publication. The book provides an overview of the main groups of eukaryotic microbes and presents classic and cutting-edge research on content relating to fungi and protists, including chapters on yeasts, algal blooms, lichens, and intestinal protozoa. This concise and affordable book is an essential reference for students and researchers in microbiology, mycology, immunology, environmental sciences, and biotechnology. Written by recognized authorities in the field Includes all major groups of eukaryotic microbes, including protists, fungi, and microalgae Covers material pertinent to a wide range of students, researchers, and technicians in the field

This collection of essays discusses fascinating aspects of the concept that microbes are at the root of all ecosystems. The content is divided into seven parts, the first of those emphasizes that microbes not only were the starting point, but sustain the rest of the biosphere and shows how life evolves through a perpetual struggle for habitats and niches. Part II explains the ways in which microbial life persists in some of the most extreme environments, while Part III presents our understanding of the core aspects of microbial metabolism. Part IV examines the duality of the microbial world, acknowledging that life exists as a balance between certain processes that we perceive as being environmentally supportive and others that seem environmentally destructive. In turn, Part V discusses basic aspects of microbial symbioses, including interactions with other microorganisms, plants and animals. The concept of microbial symbiosis as a driving force in evolution is covered in Part VI. In closing, Part VII explores the adventure of microbiological research, including some reminiscences from and perspectives on the lives and careers of microbe hunters. Given its mixture of science and philosophy, the book will appeal to scientists and advanced students of microbiology, evolution and ecology alike.

Taking account of developments over the last decade, this 2nd edition addresses advances in the field and the emergence of fields such as cellular microbiology, immunoparasitology and cytobiology which have revealed new aspects of symbiosis.

This volume focuses on those instances when benign and even beneficial relationships between microbes and their hosts opportunistically change and become detrimental toward the host. It examines the triggering events which can factor into these changes, such as reduction in the host’s capacity for mounting an effective defensive response due to nutritional deprivation, coinfections and seemingly subtle environmental influences like the amounts of sunlight, temperature, and either water or air quality. The effects of environmental changes can be compounded when they necessitate a physical relocation of species, in turn changing the probability of encounter between microbe and host. The change also can result when pathogens, including virus species, either have modified the opportunist or attacked the host’s protective natural microflora. The authors discuss these opportunistic interactions and assess their outcomes in both aquatic as well as terrestrial ecosystems, highlighting the impact on plant, invertebrate and vertebrate hosts.