Development Document For The Proposed Effluent Limitations Guidelines And Standards For The Meat And Poultry Products Industry Point Source Category 40 Cfr 432

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

Praise for the First Edition " . . . an excellent addition to an upper-level undergraduate course on environmental statistics, and . . . a 'must-have' desk reference for environmental practitioners dealing with censored datasets." —Vadose Zone Journal Statistics for Censored Environmental Data Using Minitab® and R, Second Edition introduces and explains methods for analyzing and interpreting censored data in the environmental sciences. Adapting survival analysis techniques from other fields, the book translates well-established methods from other disciplines into new solutions for environmental studies. This new edition applies methods of survival analysis, including methods for interval-censored data to the interpretation of low-level contaminants in environmental sciences and occupational health. Now incorporating the freely available R software as well as Minitab® into the discussed analyses, the book features newly developed and updated material including: A new chapter on multivariate methods for censored data Use of interval-censored methods for treating true nondetects as lower than and separate from values between the detection and quantitation limits ("remarked data") A section on summing data with nondetects A newly written introduction that discusses invasive data, showing why substitution methods fail Expanded coverage of graphical methods for censored data The author writes in a style that focuses on applications rather than derivations, with chapters organized by key objectives such as computing intervals, comparing groups, and correlation. Examples accompany each procedure, utilizing real-world data that can be analyzed using the Minitab® and R software macros available on the book's related website, and extensive references direct readers to authoritative literature from the environmental sciences. Statistics for Censored Environmental Data Using Minitab® and R, Second Edition is an excellent book for courses on environmental statistics at the upper-undergraduate and graduate levels. The book also serves as a valuable reference for??environmental professionals, biologists, and ecologists who focus on the water sciences, air quality, and soil science.

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.

Nowadays, deterioration of global fresh water resources is the most challenging question and it has become one of the forefront scientific and political agenda in relation to global environmental changes in climate, land-use, and bio-diversity. Water is not adequately available in required quantity and quality in many parts of the world especially in developing countries. Water still remains to be an essential component of life, and hence governments and other agents need to work on securing water to the society. Water security is regarded as the capacity of a population to safeguard sustainable access to adequate quantities of acceptable quality of water for sustaining livelihoods, human well-being, and socio-economic development. Thus, finding solutions to water security and related problems through strong collabo-ration among researchers, stakeholders, governments, non-governmental organizations and the communities is required. Therefore, stakeholders need to meet in a discussion forum such as expert workshop to explore water security related problems and to develop mitigation measures. The expert workshop also creates a co-learning environ-ment among different experts and knowledge exchange through experiences from different parts of the world. The workshop in Mekelle, Ethiopia of the Sub-Saharan Regional Network of Exceed Swindon focused on a multidisciplinary approach to water security challenges and its solutions with special emphasis on distribution and availability of fresh and drinking waters, water scarcity, quality and pollution aspects of water, water governance, trans- boundary water resources management, and other related issues, among which are the drivers land-use systems and climatic conditions.

Contaminants and Clean Technologies provides valuable information on environmental contaminants such as industrial pollutants, micropollutants, pesticides, endocrine disruptors, pharmaceuticals, toxins, and hormones. It focuses on the various types of environmental contaminants discharged from various sources; their toxicological effects in environments, humans, animals, and plants; and their removal methods. It also covers, comprehensively, information on the contaminants released by various industries and agricultural practices, which cause severe threats to the environment. Features of the book: Elucidates systematic information on various types of environmental contaminants, and their fate and consequences Discusses contaminants such as endocrine disruptors, pharmaceutical waste, and personal care products Provides an overview of physicochemical and biological treatment technologies for sustainable development Details recent research finding in the area of environmental contaminants and their future challenges