Directory Of U S Register Of Merit Sires And Dams Qualifying Under The National Poultry Improvement Plan 1942 43

This publication provides some information of a nation-wide survey to determine the importance of butter as a source of vitamin A in the diet of the people of the United States.

Excerpt from Directory of U. S. Register of Merit Sires and Dams Qualifying Under the National Poultry Improvement Plan, 1945-1946 The summary of U. S. R. O. M. Data by years is shown in table 3. The number of U. S. R. O. M. Sires and dams qualifying in 1945 - 46 was considerably greater than for the previous year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Directory of U. S. Register of Merit Sires and Dams Qualifying Under the National Poultry Improvement Plan, 1942-43 The summary Of U. S. R. O. M. Data by years is Shown In table 3. The number Of U. S. R. O. M. Sires and dams qualifying In 1942 - 43 was Slightly less than for the previous year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.