Document Analysis Laboratory Guide

The Criminalistics Laboratory Manual: The Basics of Forensic Investigation provides students with little to no prior knowledge of forensic science with a practical crime scene processing experience. The manual starts with an original crime scene narrative setting up the crime students are to solve. This narrative is picked up in each of the forensic science lab activities, tying each forensic discipline together to show the integrated workings of a real crime lab. After the completion of all of the exercises, the student will be able to solve the homicide based on forensic evidence.

Forensic document examination is a long established specialty and its practitioners have regularly been shown to have acquired skills that enable them to assist the judicial process. This book, aimed primarily at students studying forensic science and document examination in particular, introduces all of the essential ideas that are to be found in the work of the forensic document examiner in a concise and straightforward way. Each examination type is described not only in terms of its procedural basis but also the science and reasoning that underpins it. The reader will be able to relate the different kinds of interpretation skills used by the document examiner to those used in other forensic disciplines. This book will be an invaluable text for all students taking courses in Forensic Science or related subjects. The book will also be a useful reference for researchers new to this field or practitioners looking for an accessible overview. The author will be adding new references that are relevant as they are published and some more worked examples from time to time. Please visit qdbook.blogspot.co.uk for more details.

Fraudulent identity and security documents are integral prerequisites for the smuggling of migrants, trafficking in persons, terrorist mobility, to facilitate the smuggling of drugs, weapons and other goods, and to commit fraud. Fraudulent documents are the grease that eases cross-border crime of all types. They include fraudulently obtained, illegally issued, forged and counterfeit documents. Many countries in the world recognize that forensic document examination is vital to immigration and border control security and have a forensic document examination facility. Although the ability to detect and disseminate intelligence about fraudulent documents is vital to border security, there are still countries lacking this capacity. Moreover, there is a lack of awareness among relevant criminal justice practitioners of the benefits that forensic document examinations may provide to assist border control security and immigration facilities. The Guide aims to provide practical assistance for the establishment or upgrading of forensic document examination capacities in two categories of service providers: (a) immigration and border control agencies and (b) forensic science laboratories. Several levels of infrastructure development ranging from basic to advanced capacity are covered. The focus is on the staff skill and educational requirements needed to perform forensic document examinations and to provide court testimony, intelligence alerts and training.

February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index

Forensic document examination is a long established specialty and its practitioners have regularly been shown to have acquired skills that enable them to assist the judicial process. This book, aimed primarily at students studying forensic science and document examination in particular, introduces all of the essential ideas that are to be found in the work of the forensic document examiner in a concise and straightforward way. Each examination type is described not only in terms of its procedural basis but also the science and reasoning that underpins it. The reader will be able to relate the different kinds of interpretation skills used by the document examiner to those used in other forensic disciplines. This book will be an invaluable text for all students taking courses in Forensic Science or related subjects. The book will also be a useful reference for researchers new to this field or practitioners looking for an accessible overview. The author will be adding new references that are relevant as they are published and some more worked examples from time to time. Please visit qdbook.blogspot.co.uk for more details.

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.