Drinking Water Quality

This textbook provides a comprehensive review of the problems associated with the supply of drinking water in the developed world. Since the first edition of this book was published, water companies and regulators have been presented with numerous new challenges - global warming has seriously affected water supplies and water quality; advances in chemical and microbial analysis have revealed many new contaminants in water that were previously undetectable; and recent terrorist attacks have demonstrated how vulnerable water supplies are to contamination or disruption. This new edition includes an overview of the current and emerging problems, with potential solutions. It has been completely updated, and includes the WHO Revised Drinking Water Guidelines. An ideal textbook for courses in environmental science, hydrology, environmental health and environmental engineering; it also provides an authoritative reference for practitioners and professionals in the water supply industry.

"Well-written and informative." --Richard Lewis, Lewis Information Systems "This [book] combines information which could possibly haverequired as many as four reference sources in the past." --Steven C. Messer In its first edition, John De Zuane's popular reference drewwide praise for being an insightful theoretical resource. Now, inthe second edition of Handbook of Drinking Water Quality, DeZuane builds on that legacy with the same practical and conceptualemphases, adding a wealth of new information that providesimmediate access to the data and guidelines needed to * understand the impact of drinking water parameters on publichealth * help build and operate water supply facilities * conduct reliable drinking water sampling, monitoring, andanalytical evaluation * implement potability standards from the source to the treatmentfacility, to storage, to the tap * write new standards and expand/modify existing standards asquickly as needed Preventing contamination of drinking water requires amultidisciplinary perspective, one that incorporates elements ofbacteriology, chemistry, physics, engineering, public health,preventive medicine, and control and evaluation management. In aconcise, easy-to-use format, Handbook of Drinking WaterQuality, Second Edition, describes * Data and guidelines from the World Health Organization and theEuropean Community used to develop drinking water standards * U.S. drinking water standards--their physical, chemical,microbiological, and radionuclide parameters and monitoringrequirements * EPA-approved analytical methods and the most effectivetreatment technologies for each contaminant * Critical concepts of water quality control as applied in watertreatment in conventional or chemical treatment plants * Disinfection and fluoridation requirements * Common problems with water distribution systems, including deadends, sediments, bacterial growth, insufficient pressure, and mainbreaks To keep pace with recent breakthroughs in scientific research,water analysis, and program implementation and monitoring, thisSecond Edition features expanded and updated informationon * All drinking water regulations issued since the previousedition in 1990 * Current drinking water standards adopted by the EuropeanCommunity * Lead poisoning, radon, and Cryptosporidium * Compulsory water treatment for lead and copper * Coliform Rule compliance (disinfection and filtration) * Trihalomethane reduction with ozonation As a quick reference, handbook, and technical manual Handbookof Drinking Water Quality, Second Edition, is an essentialvolume for engineers, water supply and treatment personnel,environmental scientists, public health officials, or anyoneresponsible for assuring the safety of drinking water.

This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.

The quality of drinking water is paramount for public health. Despite important improvements in the last decades, access to safe drinking water is not universal. The World Health Organization estimates that almost 10% of the population in the world do not have access to improved drinking water sources. Among other diseases, waterborne infections cause diarrhea, which kills nearly one million people every year, mostly children under 5 years of age. On the other hand, chemical pollution is a concern in high-income countries and an increasing problem in low- and middle-income countries. Exposure to chemicals in drinking water may lead to a range of chronic non-communicable diseases (e.g., cancer, cardiovascular disease), adverse reproductive outcomes, and effects on children’s health (e.g., neurodevelopment), among other health effects. Although drinking water quality is regulated and monitored in many countries, increasing knowledge leads to the need for reviewing standards and guidelines on a nearly permanent basis, both for regulated and newly identified contaminants. Drinking water standards are mostly based on animal toxicity data, and more robust epidemiologic studies with accurate exposure assessment are needed. The current risk assessment paradigm dealing mostly with one-by-one chemicals dismisses the potential synergisms or interactions from exposures to mixtures of contaminants, particularly at the low-exposure range. Thus, evidence is needed on exposure and health effects of mixtures of contaminants in drinking water. Finally, water stress and water quality problems are expected to increase in the coming years due to climate change and increasing water demand by population growth, and new evidence is needed to design appropriate adaptation policies. This Special Issue of International Journal of Environmental Research and Public Health (IJERPH) focuses on the current state of knowledge on the links between drinking water quality and human health.

K347191 BCC Drinking water quality is a sensitive issue, and the public is constantly barraged by contaminant reports now routinely at parts-per-trillion. Protection from microbial disease risks from drinking water must always be predominant; trace chemicals usually fall farther down the scale of possible health risks, but even negligible detections raise public concerns. Drinking Water Quality and Contaminants Guidebook presents information and guidance on drinking water quality and regulatory issues reflecting experiences and judgments from the author’s more than 43 years of extensive experience. It contains digested comprehensive information on important chemical, microbial, and radionuclide water contaminants, and discussions of several drinking water-related policy issues. Information is presented for long-standing regulated contaminants and chemicals of emerging concern in understandable terms for professionals and non-experts alike. Dossiers contain readily accessed information on sources, physical and chemical properties, toxicity, analytical methodology, water treatment technology, regulations and health advisories, and also include World Health Organization Guidelines. Aesthetic and acceptance factors such as water hardness and salinity that influence public perceptions of drinking water quality are also addressed. Features: Compiles and interprets essential information on numerous key chemical, microbial, and radionuclide water contaminants Provides standardized entries for each contaminant, including occurrence, health, analytical, water treatment, regulations, and World Health Organization guidance and recommendations with source citations Examines many water-related topics including fracking, potable water reuse, desalination, boil water notices, bottled water, foodborne and waterborne disease, and public perceptions about public drinking water quality Provides essential information and the basis for management of many long-standing contaminants such as lead, mercury, disinfection by-products, E. coli, and also emerging issues such as legionella, glyphosate, BPA, and more

Comprehensive Water Quality and Purification, Four Volume Set provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants, including those that are added because of carelessness of human endeavors. Human development has great impact on water quality, and new contaminants are emerging every day. The issues of sampling for water analysis, regulatory considerations, and forensics in water quality and purity investigations are covered in detail. Microbial as well as chemical contaminations from inorganic compounds, radionuclides, volatile and semivolatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, are treated extensively. Researchers must be aware of all sources of contamination and know how to prescribe techniques for removing them from our water supply. Unlike other works published to date that concentrate on issues of water supply, water resource management, hydrology, and water use by industry, this work is more tightly focused on the monitoring and improvement of the quality of existing water supplies and the recovery of wastewater via new and standard separation techniques Using analytical chemistry methods, offers remediation advice on pollutants and contaminants in addition to providing the critical identification perspective The players in the global boom of water purification are numerous and varied. Having worked extensively in academia and industry, the Editor-in-Chief has been careful about constructing a work for a shared audience and cause

The definitive water quality and treatment resource--fully revised and updated Comprehensive, current, and written by leading experts, Water Quality & Treatment: A Handbook on Drinking Water, Sixth Edition covers state-of-the-art technologies and methods for water treatment and quality control. Significant revisions and new material in this edition reflect the latest advances and critical topics in water supply and treatment. Presented by the American Water Works Association, this is the leading source of authoritative information on drinking water quality and treatment. NEW CHAPTERS ON: Chemical principles, source water composition, and watershed protection Natural treatment systems Water reuse for drinking water augmentation Ultraviolet light processes Formation and control of disinfection by-products DETAILED COVERAGE OF: Drinking water standards, regulations, goals, and health effects Hydraulic characteristics of water treatment reactors Gas-liquid processes and chemical oxidation Coagulation, flocculation, sedimentation, and flotation Granular media and membrane filtration Ion exchange and adsorption of inorganic contaminants Precipitation, coprecipitation, and precipitative softening Adsorption of organic compounds by activated carbon Chemical disinfection Internal corrosion and deposition control Microbiological quality control in distribution systems Water treatment plant residuals management