Drosophila suzukii Management

Drosophila suzukii Management
Author: Flávio Roberto Mello Garcia
Publsiher: Springer Nature
Total Pages: 288
Release: 2021-02-08
Genre: Science
ISBN: 9783030626921

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Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), the spotted wing drosophila (SWD), is the most important pest affecting berry crop production worldwide. The global fresh fruit trade, coupled with the ability of the larvae to hide inside the fruit undetected until after transportation, facilitate their distribution. SWD is native to Asia, but is increasingly found in other regions: occurrences have been recorded in the Americas and Europe, and Africa, and the insects have the potential to adapt and become established in Oceania. Gathering the experiences of leading scientists in the management of D. suzukii around the globe, the book addresses D. suzukii monitoring; biological, chemical and cultural control; sterile insect technique (SIT); integrated pest management (IPM), and other control methods. It also discusses the use of drones, GPS, biotechnology, telemetry and other technological tools to make the management of this pest more efficient and accurate. As such, it is a valuable resource for scientists, professionals and students.

Integrated Management of Drosophila Suzukii

Integrated Management of Drosophila Suzukii
Author: Dahise Brilinger
Publsiher: Unknown
Total Pages: 0
Release: 2024
Genre: Electronic Book
ISBN: OCLC:1430748087

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Drosophilidae Diptera

Drosophilidae  Diptera
Author: Irina Brake,Gerhard Baechli
Publsiher: BRILL
Total Pages: 412
Release: 2013-01-21
Genre: Science
ISBN: 9789004261037

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Concerns about global biodiversity are rising dramatically, yet we are lagging behind in the most basic prerequisite for its understanding and conservation: the inventory. Insect species may make up five or ten times the number of all other plant and animal species combined, and as such they represent one of the major challenges in biosystematic science. World Catalogue of Insects is an initiative aiming at compiling worldscale, authoritative catalogues of monophyletic insect taxa. Volumes in this series contain standard nomenclatoral information on all names pertaining to the taxon treated, including type locality and distribution to the extent this is relevant. Additional information is optional, e.g., location, status and condition of types; biology; bibliographical information; pest status; vector status; etc. This volume nine focuses on Drosophilidae (Diptera). (Series: World Catalogue of Insects)

Invasive Species

Invasive Species
Author: Hamadttu El-Shafie
Publsiher: BoD – Books on Demand
Total Pages: 172
Release: 2020-09-23
Genre: Science
ISBN: 9781789858495

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Invasive alien species (IAS) are a menace to agricultural crops and ornamental plants worldwide due to climate change and global warming. They vector serious human and animal diseases and endanger biological diversity through competition and niche displacement. This book addresses issues pertaining to introduction pathways of invasive species, their bionomics, dispersal, risk assessment, economic impact, and possible management and control options. It provides comprehensive information on global invasion, economic impact, and management options for the red palm weevil, spotted wing Drosophila, and the South American tomato pinworm. Additionally, it examines the economic utilization of invasive plant species from the families Asteraceae and Cactaceae as means of management. University teachers and researchers in the fields of entomology, ecology, and environment, as well as students, will find this book useful.

Natural Enemies

Natural Enemies
Author: Ann E. Hajek
Publsiher: Cambridge University Press
Total Pages: 396
Release: 2004-02-12
Genre: Gardening
ISBN: 0521653851

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Publisher Description

Drosophila

Drosophila
Author: Therese A. Markow,Patrick O'Grady
Publsiher: Elsevier
Total Pages: 272
Release: 2005-11-01
Genre: Science
ISBN: 0080454097

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Anyone wishing to tap the research potential of the hundreds of Drosophila species in addition to D.melanogaster will finally have a single comprehensive resource for identifying, rearing and using this diverse group of insects. This is the only group of higher eukaryotes for which the genomes of 12 species have been sequenced. The fruitfly Drosophila melanogaster continues to be one of the greatest sources of information regarding the principles of heredity that apply to all animals, including humans. In reality, however, over a thousand different species of Drosophila exist, each with the potential to make their own unique contributions to the rapidly changing fields of genetics and evolution. This book, by providing basic information on how to identify and breed these other fruitflies, will allow investigators to take advantage, on a large scale, of the valuable qualities of these other Drosophila species and their newly developed genomic resources to address critical scientific questions. * Provides easy to use keys and illustrations to identify different Drosophila species * A guide to the life history differences of hundreds of species * Worldwide distribution maps of hundreds of species * Complete recipes for different Drosophila diets * Offers an analysis on how to account for species differences in designing and conducting experiments * Presents useful ideas of how to collect the many different Drosophila species in the wild

Integrated Management of Diseases and Insect Pests of Tree Fruit

Integrated Management of Diseases and Insect Pests of Tree Fruit
Author: Michelle Fountain,Xiangming Xu
Publsiher: Burleigh Dodds Series in Agric
Total Pages: 480
Release: 2019-08-20
Genre: Science
ISBN: 1786762560

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In the light of increasing restrictions on pesticides, this collection reviews advances in understanding key diseases and insect pests of tree fruit. It shows how this understanding can be used to improve integrated disease and pest management techniques.

Wine Analysis and Production

Wine Analysis and Production
Author: Zoecklein
Publsiher: Springer Science & Business Media
Total Pages: 639
Release: 2013-03-09
Genre: Technology & Engineering
ISBN: 9781475769784

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Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli gion, and culture. We are currently drinking the best wines ever produced. We are able to do this because of our increased understanding of grape growing, biochemistry and microbiology of fermentation, our use of ad vanced technology in production, and our ability to measure the various major and minor components that comprise this fascinating beverage. Historically, winemakers succeeded with slow but gradual improvements brought about by combinations of folklore, obseIVation, and luck. How ever, they also had monumental failures resulting in the necessity to dis pose of wine or convert it into distilled spirits or vinegar. It was assumed that even the most marginally drinkable wines could be marketed. This is not the case for modem producers. The costs of grapes, the technology used in production, oak barrels, corks, bottling equipment, etc. , have in creased dramatically and continue to rise. Consumers are now accustomed to supplies of inexpensive and high-quality varietals and blends; they con tinue to demand better. Modem winemakers now rely on basic science and xvi Preface xvii the systematic application of their art to produce products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized society.