Dynamic Modelling Bifurcation And Chaotic Behaviour Of Gas Solid Catalytic Reactors

SUSTAINABLE SOLUTIONS FOR ENVIRONMENTAL POLLUTION This first volume in a broad, comprehensive two-volume set, Sustainable Solutions for Environmental Pollution, concentrates on the role of waste management in solving pollution problems and the value-added products that can be created out of waste, turning a negative into an environmental and economic positive. Environmental pollution is one of the biggest problems facing our world today, in every country, region, and even down to local landfills. Not just solving these problems, but turning waste into products, even products that can make money, is a huge game-changer in the world of environmental engineering. Finding ways to make fuel and other products from solid waste, setting a course for the production of future biorefineries, and creating a clean process for generating fuel and other products are just a few of the topics covered in the groundbreaking new first volume in the two-volume set, Sustainable Solutions for Environmental Pollution. The valorization of waste, including the creation of biofuels, turning waste cooking oil into green chemicals, providing sustainable solutions for landfills, and many other topics are also covered in this extensive treatment on the state of the art of this area in environmental engineering. This groundbreaking new volume in this forward-thinking set is the most comprehensive coverage of all of these issues, laying out the latest advances and addressing the most serious current concerns in environmental pollution. Whether for the veteran engineer or the student, this is a must-have for any library. AUDIENCE Petroleum, chemical, process, and environmental engineers, other scientists and engineers working in the area of environmental pollution, and students at the university and graduate level studying these areas

Composition modulation is a method of operating a catalytic reactor to improve catalyst activity or selectivity and has been under study for more than 25 years. In the last few years, several commercial applications have been realized and more will certainly appear. A large international research literature now exists. This book examines this literature and attempts to organize and analyze it with the intent of identifying the magnitude of improvements possible, why modulation is effective, and what questions remain unanswered. Topics include hydrogenation, oxidation, reduction, and polymerization reactions for NOX, SOX, NH3, and hydrocarbons.

Many processes of the chemical industry are based upon heterogeneous catalysis. Two important items of these processes are the development of the catalyst itself and the design and optimization of the reactor. Both aspects would benefit from rigorous and accurate kinetic modeling, based upon information on the working catalyst gained from classical steady state experimentation, but also from studies using surface science techniques, from quantum chemical calculations providing more insight into possible reaction pathways and from transient experimentation dealing with reactions and reactors. This information is seldom combined into a kinetic model and into a quantitative description of the process. Generally the catalytic aspects are dealt with by chemists and by physicists, while the chemical engineers are called upon for mechanical aspects of the reactor design and its control. The symposium "Dynamics of Surfaces and Reaction Kinetics in Heterogeneous Catalysis" aims at illustrating a more global and concerted approach through a number of prestigious keynote lectures and severely screened oral and poster presentations.

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Hydrodynamics, Mass and Heat Transfer in Chemical Engineering contains a concise and systematic exposition of fundamental problems of hydrodynamics, heat and mass transfer, and physicochemical hydrodynamics, which constitute the theoretical basis of chemical engineering in science. Areas covered include: fluid flows; processes of chemical engineeri

Adopts a completely original approach to the study of processes of mass transfer. In contrast to the usual approach, based on the concept of continuum media and the theory of heat and mass transfer, the topic is considered from a new viewpoint, taking into account the heterogeneous dispersal state of porous bodies. The author bases his discussion on the theory of surface forces and microhydrodynamic analysis of the processes of mass transport of gases, liquids and vapors, providing the reader with a systematic account of liquid/solid and gas/solid interfaces. Topics treated in this book include structural peculiarities, equilibrium and properties of liquids in porous bodies. Various mechanisms of mass transfer are considered, including liquid flow in pores and films, gas diffusion, combined transfer of liquid and vapor, convective diffusion in solutions, structure formation, capillary phenomena, and wetting. This unique book provides a wealth of information from the former Soviet Union, which will be of great interest to chemists, physicists and materials scientists, as well as industrialists working with a variety of different products in which disperse systems and porous bodies are important.

As a result of developments in biotechnology, bioengineering, and related sciences, processing of bio-materials and bioproducts has become an area of strategic importance. Written in a textbook style, this book attempts to bring together both the theory and practice of thermal processing of bio-materials. After giving the basic information on material properties, the authors describe the principal techniques such as freezing, chilling, membrane concentration, evaporation, drying, and sterilization. New methods of drying based on the authors' research experiences are presented to a great extent. Much attention is paid to quality interactions, including degradation of thermo and xerolabile bio- products. Given the strong effect of temperature on micro-organisms, a separate chapter is dedicated to thermobacteriology.