E For Additives

The award-winning million copy seller, now available as an ebook.

An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.

This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of producing high quality reference work, thisvolume is the definitive resource for technologists in small,medium and large companies, and for workers in research, governmentand academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritiveadditives, Emulsifiers, Flour additives, Acidulants, Sequestrants,Antioxidants, Flavour enhancers, Colour, Sweeteners,Polysaccharides, Solvents. Entries include information on: Function and Applications,Safety issues, International legal issues, Alternatives, Synonyms,Molecular Formula and mass, Alternative forms, Appearance, Boiling,melting, and flash points, density, purity, water content,solubility, Synergists, Antagonists, and more with full andeasy-to-follow-up references.

The objective is writing ‘Next Generation Chemical Additives’ to identify the next generation chemical additives for eight selected industries. The text will also provide methods for their preparation, additive treatment levels, and testing methods to evaluate additive performance. To ensure optimum performance of materials and products, chemists, formulators, and blenders must be provided with the most current information on existing chemical additives. It is even more essential that corporate operations officers can easily identify the next generation of chemical additives. In addition to this a critical comparison will be given with the existing additives. Structural and physical properties as well as low and elevated temperature toxicity information provided in an easy to understand format Highlights the advantages of the selected additive over existing agents Applications using the newly identified chemical additive provided for existing commercial materials and products The most direct method for preparing the chemical agent described Simplistic and sophisticated method for characterizing the chemical agent provided

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.

Additives for Polyolefins is a unique quick-reference resource for those who create or use polyethylene and polypropylene compounds—the most commercially important family of plastic materials, making up close to half of the volume all plastics produced and used. These polymers would be useless without various additives. The book focuses on polyolefin additives that are currently important in the plastics industry, alongside new additives of increasing interest, such as nanofillers and environmentally sustainable materials. As much as possible, each chapter emphasises the performance of the additives in the polymer, and the value each relevant additive brings to polypropylene or polyethylene. Where possible, similar additives are compared by capability and relative cost. In this new edition, product tables have been updated with the most current product and company names, new case studies have been added, the role of nanofillers is discussed in greater detail, and the book concludes with a discussion on blending and handling additives, along with an entirely new chapter on how engineers can approach the issue of sustainability when choosing an additive. Assesses capabilities and costs of a range of additives to enable engineers and scientists to make the correct selection for their property requirements Provides concise, practical information about the purpose and use of specific additives, fillers, and reinforcements – demystifying the world of additives by providing clear, engineering explanations, and including real-world application case stories Updated to include additional material on nanofillers, blending and handling, and sustainability