Easy Ayurveda Recipes Cookbook

Eat better and live healthier with this easy-to-follow Ayurvedic cookbook. Ayurveda is an ancient Indian system of health and healing based on the principle that each human being is unique and has a distinct individual constitution, genetic inheritance and predisposition to certain ailments. Practitioners can stay healthy and happy by following rules such as: Warm, comfort foods like Shepherd's pie or butternut soup can help alleviate joint pain and poor circulation brought on by chilly, windy weather. In summer, pasta primavera, shimp salad, sauteed tofu, and other sweet and light foods cool off irritable moods and help digestive problems. Pungent, astringent foods—savory lentils, turkey loaf, kasha and the like —can help ease the distress of a winter cold. The Quick & Easy Ayurvedic Cookbook allows you to easily implement Ayurvedic principles in your cooking and improve your health without devoting long hours of study to the subject or breaking your budget. Learn how to cure insomnia and indigestion, and even mood swings, just by making food choices based on your Ayurvedic constitution. The recipes include familiar favorites making this cookbook a practical addition to your kitchen and home.

Experience total health, wellness, and healing with the time-honored and ancient concept of Ayurveda You are what you eat, right? We've all heard this saying. But what does Ayurveda have to do with eating? Everything! Ayurveda is a complete holistic healing system that mainly focuses on offering a healthy lifestyle. Ayurveda believes in the infamous saying, 'Prevention is better than cure.' However, one can also use this system to heal or cure their existing ailments. Experts say that Ayurveda was found 5,000 years ago in Ancient India and then spread across different parts of the world, especially Asia. Ayurveda is a combination of two words, Ayur=Life and Veda=Science of knowledge. Ayurveda is literally the science of life! I did not grow up in India, but I spent lots of time there with my family. Currently, I am a practicing dentist by trade. The health of someone's teeth and gums can tell so much about a person's lifestyle, health choices, and diet. When I was a teenager, I ate fast food (like many teens do), drank soda, and didn't get enough sleep or water. I was a typical, modern teenager. When my health began to fail, I turned to conventional medicine to help, to no avail. My dear, sweet grandmother introduced me to the idea of Ayurvedic eating, and I have not turned back since! My ailments began to heal, and my pain began to subside once I turned away from Big Macs and chose carrot pudding instead. I believe entirely - personally and professionally - that your diet is the number one reason for any health-related malady. Food is medicine! I will teach you all about Ayurveda and how to apply these concepts to your chosen diet. What if you could lose weight, eliminate stress, balance hormones, reduce inflammation, and ward off diseases, all by what you chose to consume? In my book, you will learn how to do precisely that! You will learn: What is Ayurveda? Origins and History of Ayurveda Importance of Ayurveda Health Benefits of Ayurvedic Food The Three Doshas: Vata, Pitta, Kapha Food and its Importance in Ayurveda The Six Tastes How to Eat According to Your Dosha Ayurvedic Staples Over 100 Ayurvedic Recipes Healing Recipes Kapha Pacifying Recipes Vata Pacifying Diet Pitta Balancing Recipes Immunity Boosting Recipes Pregnancy Recipes Here is a sample recipe: ★ Ginger Carrot Soup ★ This recipe is good for mental health. Studies have shown that people with higher levels of carotenoids were less likely to face depression. Selenium keeps our mood bright. Ginger can influence the happy hormone- serotonin - and works as a natural anti-depressant to reduce anxiety. Ingredients: 2 tablespoons of ghee 1-inch of fresh, roughly chopped ginger 1/2 teaspoon of ground ginger 1/2 teaspoon of ground fenugreek 1/2 teaspoon of ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon grated nutmeg 6 chopped carrots 1 teaspoon of lemon zest 4 cups of vegetable broth Olive oil for drizzling Any of 2 seasonal herbs, like basil, rosemary, or thyme for garnish Preparation: 1. In a large soup pot, melt the ghee over medium heat. Stir in the cinnamon, nutmeg, cardamom, fenugreek, dried ginger powder, and fresh chopped ginger and sauté for a minute. 2. Add in the vegetable broth, carrots, and bring to a boil. Turn down the heat to low, simmer for 10 minutes. 3.Using a blender, transfer the soup and blend to make a puree. Now return this soup to the soup pot and cook for another minute. 4. Serve in soup bowls and sprinkle the lemon zest and drizzle the olive oil and add your favorite herbs.

Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance. In The Everyday Ayurveda Cookbook, Kate O’Donnell inspires you to get into the kitchen and explore this time-honored system of seasonal eating for health and vibrancy.Season by season, learn how the changing weather and environment both mirror and influence your body and appetite.Foundational "everyday" recipes can be adapted to any season and any dosha for nourishing, flavorful meals.Includes lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons.

Simple Ayurvedic Recipes is a guide to creating quick, tasty, and balanced meals, combining the ancient wisdom of Ayurveda with practical steps for the modern cook. This book captures the essence and impact of this natural approach, taking the guesswork out of meal preparation. Offering delicious food and spice combinations, the easy recipes are deeply nourishing and fully satisfying for all constitutions. The concepts and recipes in this book increase vitality and optimize well-being. They also support illness prevention and recovery. It inspires you to connect how you feel to what and how you are eating, with concise steps toward improvement. Simple Ayurvedic Recipes adds to the tools for vibrant living already provided in Lewin's first book Freedom in Your Relationship with Food.

Eat your way to increased energy, balanced emotions, and an overall state of calm and relaxation. In Ayurvedic medicine there are said to be three main energies that affect our mind: • sattva, the state of contentment and calm; • rajas, the state of reactivity and excitability; and • tamas, the dull, slow, and stagnant state of mind. The good news is that there are direct ways of bringing these states into balance through what we eat. The recipes in this book are simple, seasonal, and delicious, while bringing the traditional foods of Ayurveda into the modern kitchen.Everyday Ayurveda Cooking for a Calm, Clear Mind uncovers the true potential of food to heal not only our bodies, but our minds too.

Ayurveda is a holistic healing tradition from India whose history is linked to the development of yoga. It is an ancient system in which physical and spiritual well-being comes from a number of sources, including a healthful diet based on one’s individual constitution. Ayurveda is about achieving a physical and spiritual balance through a number of means, including yoga, aromatherapy, and diet. This all-vegetarian cookbook based on Ayurvedic traditions features delectable and nutritious recipes that appeal to particular doshas, which are one’s personal constitution based on physical and mental characteristics: fire (pitta), air (vata), and earth (kapha). (The book includes a dosha questionnaire so readers can determine their own.) And while the recipes are authentically Ayurvedic, they feature easy-to-find ingredients and modern-day cooking methods appropriate for busy schedules. The book also includes yoga postures, cleansing programs, and information on aromatherapy, color therapy, and Abhyanga massage. There are also suggested meat substitutions for non-vegetarians. (Ayurveda is not exclusively vegetarian, although this book is.) Written with both converts and beginners in mind, The Modern Ayurvedic Cookbook is a twenty-first-century approach to a five-thousand-year-old tradition that will restore your health, energy, and sense of well-being.

"Ayurveda Cooking for Beginners makes it such a joy to create delicious, healing meals that one's relationship with food is forever transformed."--Melanie Fiorella, MD, Associate Clinician Professor of Integrative Health at UC San Diego, visiting staff member of the Chopra Center's Mind-Body Medical Group Modern medicine treats most ailments with prescription drugs. However, for those who want a natural approach to wellness, Ayurveda is a powerful, effective means of holistic healing. Ayurveda Cooking for Beginners takes a nature-based approach to wellness by turning to the oldest known medical system--food. Join expert Ayurveda practitioner Laura Plumb as she shows you how to practice the principles of Ayurveda in the kitchen with Ayurvedic cooking techniques for health and wellbeing. Ayurveda Cooking for Beginners is your complete guide to adopting the ancient science of Ayurveda with: An overview of Ayurveda from its history to present day More than 100 easy, satisfying recipes for every body type, or dosha, based on the fundamentals of Ayurveda A 5-step guide to Ayurvedic eating grounded in your body's unique requirements and determined by a simple dosha quiz 4 seasonal, 7-day Ayurveda meal plans to help you maintain a balanced dosha season after season "Laura Plumb inspires others to achieve vitality and radiant health. Ayurveda Cooking for Beginners should be on everyone's bookshelf because understanding the principals of Ayurveda is essential to health and wellness."--Melissa Ambrosini, bestselling author & speaker "Absolutely delicious book! Ayurveda Cooking for Beginners is a beautiful guidebook that brings awareness to healthy foods and fosters a love for cooking."--Dr. Manisha Kshirsagar, BAMS, Ayurveda teacher (India)

Discover the life-changing results of reading the 20 Minute Quick & Easy Ayurveda Diet Cookbook! Benefits: - Delicious And Healthy mouthwatering, Indian-inspired dishes made with seasonal ingredients, ready in just 20 minutes! - Simple Ayurvedic guidance to identify your dosha (body type) and create personalized meal plans for optimal health. - Natural treatments and remedies using readily available spices and herbs to balance your hormones and revitalize your energy. - Invaluable insights into the powerful connection between food and well-being, empowering you to heal naturally from within. In the book, you will find: - How to unleash the vibrant energy within you. - Waking up each morning feeling rested, rejuvenated, and ready to conquer your day. - Enjoying food that tantalizes your taste buds while nourishing your body and mind. - Experiencing a newfound sense of balance and harmony in every aspect of your life. Buy now before the price changes and: - Embrace the healing power of ancient Ayurvedic wisdom. - Simplify your kitchen routine with quick, delicious meals. - Unlock your vibrant, balanced self - naturally! Don't wait another day! Start your Ayurvedic adventure today with the 20 Minute Quick & Easy Ayurveda Diet Cookbook.