Echinoderm Aquaculture

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

The main producers of echinoderms are China, New Zealand, Norway, North America and Scotland. The sea urchin and sea cucumber are the most cultivated species. The marketing and export of echinoderms have increased in the last 15 years. This book gathers knowledge about the biology, ecology and human health applications of echinoderms in aquaculture.

This book compiles for the first time the development of echinoderm research in Latin America. The book contains 17 chapters, one introductory, 15 country chapters, and a final biogeographic analysis. It compiles all the investigations published in international and local journals, reports, theses and other gray literature. Each chapter is composed of 7 sections: introduction describes the marine environments, and main oceanographic characteristics, followed by a history of research account divided by specific subjects. The next section addresses patterns of distribution and diversity. A specific section would explain fishery or aquaculture activities. The next sections deal with environmental and anthropogenic threats that are affecting echinoderm, and any conservation or management action. Finally, a section with conclusions, needs and new lines of research. The book will include two appendixes with species lists of all echinoderms with bathimetric data, habitat and distribution.

Since 1972, scientists from all over the world working on fundamental questions of echinoderm biology and palaeontology have conferred every three years to exchange current views and results. The 11th International Echinoderm Conference held at the University of Munich, Germany, from 6-10 October 2003,continued this tradition. This volume

La 4ème de couverture porte : "Echinoderms are a vast group of spiny-skinned animals including starfish, brittle-stars, sea urchins, sand dollars, feather stars, sea lilies and sea cucumbers. These relatives of chordates and hemichordates have inhabited the world's oceans for more than 500 million years. Modern members of the Echinodermata are, with over 7 000 species, an integral part of marine communities from the intertidal to the deep sea. Echinoderms play a major ecological role in marine habitats and are of economic importance in fisheries, aqaculture and biomedicine.The present volume contains the abstracts of lectures and posters presented during the 7th European Conference on Echinoderms (ECE) as well as excursion guides.This year's conference was held at the northern campus of the Georg-August University in Göttingen, Germany, from October 2-9, 2010. More than 100 biologists, palaeontologists and other scientists from 25 countries participated."

Members of the phylum Echinodermata are among the most familiar marine invertebrates. Forms such as the sea star have become virtually a symbol of sea life. Used in ancient oriental medicine as a source of bioactive compounds, sea cucumbers, sea stars and sea urchins are now used for the extraction and purification of cytotoxic, haemolytic, antiviral, antifungal, antifouling, antimicrobial and even anti-tumoural activities. In addition, of the five extant classes, sea urchins and sea cucumbers are important economic resources for current fishery and aquaculture. Molecular and cell biological techniques described in this book are, on the one hand, indicative of the improvements made over the years and, on the other, stress the need of their further exploitation for the sustainable production of bioactive compounds and their application in biomedicine.