Edible Medicinal Plants Of Canada
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Edible and Medicinal Plants of Canada
Author | : Andrew MacKinnon |
Publsiher | : Lone Pine Publishing |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Botany, Medical |
ISBN | : 1551055724 |
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Canada is home to a vast diversity of plants that have helped nourish and heal our people for thousands of years. Find out about: * First Nations uses of plant species * Gathering and preparing wild plants for a variety of uses * Historic European uses of plant species * Plants for everything from clothing to shelter * The fundamentals of survival - food and medicines * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section identifying poisonous plants and species that are similar * More than 530 colour photographs and 125 illustrations.
Plants of the Rocky Mountains
Author | : Linda Kershaw,Andy MacKinnon |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2017-04 |
Genre | : Nature |
ISBN | : 177213029X |
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This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.
Edible Wild Plants
Author | : Thomas S. Elias,Peter A. Dykeman |
Publsiher | : Sterling Publishing Company, Inc. |
Total Pages | : 290 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 1402767153 |
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Edible Wild Plants of the Prairie
Author | : Kelly Kindscher |
Publsiher | : Unknown |
Total Pages | : 296 |
Release | : 1987 |
Genre | : Nature |
ISBN | : UOM:39015012654540 |
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Provides information on identification and uses of edible prairie plants.
Edible Wild Plants
Author | : John Kallas |
Publsiher | : Gibbs Smith |
Total Pages | : 418 |
Release | : 2010-06-01 |
Genre | : Nature |
ISBN | : 9781423616597 |
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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Edible and Medicinal Plants of the Rockies
Author | : Linda Kershaw |
Publsiher | : Publishing Partners |
Total Pages | : 0 |
Release | : 2017-04 |
Genre | : Nature |
ISBN | : 1772130184 |
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Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.
Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts
Author | : Katie Letcher Lyle |
Publsiher | : Rowman & Littlefield |
Total Pages | : 224 |
Release | : 2010-05-18 |
Genre | : Nature |
ISBN | : 9780762763030 |
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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
Edible and Medicinal Flora of the West Coast
Author | : Collin Varner |
Publsiher | : Heritage House Publishing Co |
Total Pages | : 257 |
Release | : 2020-06-02 |
Genre | : Nature |
ISBN | : 9781772033243 |
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A clear, concise guide to more than 130 edible and medicinal plants and funghi that grow wild throughout the west coast of British Columbia and the Pacific Northwest states. The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms. This compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, and traditional culinary and medicinal uses for every type of wild-growing flora species in the region, including: Bigleaf Maple—used to make a delicious west-coast maple syrup; Yellow Morel Mushroom—a favourite of foragers but not to be confused with the false morel, which is poisonous; Sea Asparagus—perfect in a salad or as an accompaniment to seafood; and Evening Primrose—an introduced species to the region, used to treat a variety of ailments. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.