Effects Of Ddt On Man And Other Mammals

[Volume 1]. Occurrence of DDT in man. DDT, human health and the environment / Jukes ; exposure of formulating plant workers to DDT / Wolfe and Armstrong ; chlorinated hydrocarbon pesticide residue in human tissues/ Morgan and Roan ; adsorption, storage and metabolic conversion of ingested DDT and DDT meabolites in man / Morgan and Roan ; urinary excretion of DDA following ingestion of DDT and DDT metabolites in man/ Roan, Morgan and Paschal -- physiological effects of DDT on man. effect of intensive occupational exposure to DDT on phenylbutzone and cortisol metabolism in human subjects / Poland, Smith, Kuntzman, Jacobson and Conney ; evidence of safety of long-termm high, oral doses of DDT for man / Hayes, Dale, and Pirkle ; a case of human pesticide poisonin / Gilpin ; fact and fancy in nutrition and food science / Jukes ; the global "cranberry incident" / Jukes -- DDT in the ecosystem. DDT in teh biosphere : where did it go? / Woodwell, Craig, and Johnson ; sites of inhabition of photosynthetic electron transport by 1,1-trichloro-2,2bis-(p-chlorophenyl) ethane (DDT) / Rogers, Owen, and Delaney ; DDT residues in marine phytoplankton : increase from 1955 to 1969 / Cox. [Volume 2]. occurrence and physiological effects of DDT in other mammals -- mechanisms of neurotoxic action of 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT) in immature and adult rats / Henderson and Woolley -- identification of drugs in the preimplantation bloastocyst and in the plasma, uterine secretion and urine of pregnant rabbit / Sieber and Fabro -- metabolic alterations in teh squirrel monkey induced by DDT administration and ascorbic acid deficiency / Chadwick, Cranmer and Peoples -- effects of DDT and of drug-DDT interactions on electroshock seizures in the rat / Woolley -- distribution of DDT, DDD, and DDE in tissues of neonatal rats and in milk in other tissues of mother rats chronically exposed to DDT / Woolley and Talens -- the ultrastructure of livers of rats fed DDT and dieldrin / Kimbrough, Gaines and Linder -- metabolic control mechanisms in mammalian systems. IX. estrogen-like simulation of uterine enzymes by o, p'-1,1,1-trichloro-2-2-bis (p-chlorophenyl) ethane / Singhal, Valadares and Schwark -- the effect of environmental and dietary stress on the concentration of 1,1-bis (4-chlorophenyl)-2,2,2-trichloroethane in rats / Brown -- introduction of enzymes in mammalian tissues -- DDT-induced stimulation of key gluconeogenic enzymes in rat kidney cortex / Kacew, Singhal and Ling -- a possible role of liver microsomal alkaline ribonuclease in the stimulation of oxidative drug metabolism by phenobarbital, chlordane and chlorophenothane (DDT) / Lechner and Pousada -- the effect of chlorinated hydrocarbons on drug metabolism in mice / Gabliks and Maltby-Askari -- degradative metabolism of DDT in mammalian systems -- degredation of 1,1,1-trichloro-2-2-bis (p-chlorophenyl) ethane by He La S cells / Huang, Lu and Chung -- in vivo detoxication of p, p'-DDT via p, p'-DDE to p, p'-DDA in rats / Datta -- perfused rat liver and kidney / Datta and Nelson -- nonconversion of o, p'-DDT to p, p'-DDT in rats, sheep, chickens and quail / Bitman, Cecil and Fries -- effect phenobarbitalual pretreatment on the metabolism of DDT in the rat and bovine / Alary, Gua and Brodeur -- Dmetabolismsim : oxidation of the metabolite 2,2-bis (p-chlorophenyl) ethanol by alcohol dehydrogenase / Suggs, Hawk, Curley, Boozer and McKinney.

Now recognized as one of the most influential books of the twentieth century, Silent Spring exposed the destruction of wildlife through the widespread use of pesticides Rachel Carson's Silent Spring alerted a large audience to the environmental and human dangers of pesticides, spurring revolutionary changes in the laws affecting our air, land, and water. Despite condemnation in the press and heavy-handed attempts by the chemical industry to ban the book, Carson succeeded in creating a new public awareness of the environment which led to changes in government and inspired the ecological movement. It is thanks to this book, and the help of many environmentalists, that harmful pesticides such as DDT were banned from use in the US and countries around the world. This Penguin Modern Classics edition includes an introduction by Lord Shackleton, a preface by World Wildlife Fund founder Julian Huxley, and an afterword by Carson's biographer Linda Lear.

This book is a compilation of 29 chapters focused on: pesticides and food production, environmental effects of pesticides, and pesticides mobility, transport and fate. The first book section addresses the benefits of the pest control for crop protection and food supply increasing, and the associated risks of food contamination. The second book section is dedicated to the effects of pesticides on the non-target organisms and the environment such as: effects involving pollinators, effects on nutrient cycling in ecosystems, effects on soil erosion, structure and fertility, effects on water quality, and pesticides resistance development. The third book section furnishes numerous data contributing to the better understanding of the pesticides mobility, transport and fate. The addressed in this book issues should attract the public concern to support rational decisions to pesticides use.

That residues of pesticides and other "foreign" chemicals in foodstuffs to everyone everywhere is attested by the reception accorded are of concern previous volumes of "Residue Reviews", and! by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue affairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.