Enteroimmunology

Enteroimmunology is the emerging field of medicine that studies the enteric immune system and microbial biome of the digestive system, and their interaction with diet, digestion, the enteric and central nervous systems and endocrine functions. It explores and elucidates how these systems affect each other, impacting health and disease. Enteroimmune disease is not limited to diseases such as irritable bowel syndrome and inflammatory bowel diseases but also cause systemic and neurological diseases. Neurological diseases discussed include autism, migraine, chronic fatigue syndrome, multiple sclerosis, bipolar and rage disorders. The gastrointestinal mucosa is predominantly lined with enterocytes that form a continuous barrier throughout the digestive path. These cells absorb nutrients while excluding the trillions of bacteria and other microbes that inhabit the gut. Just below the enterocytes, the mucosa contains over half of the body’s immune cells. These cells effect immune activity that protect the body from infection. However, they can also promote chronic inflammation, not just in the intestines, but in any organ system of the body. This book details the physiologic functions of the digestive and immune cells; their reactions to proteins, antigens and nutrients in the diet; the role of bacterial toxins and immune mediators; and the hormones that mediate appetite, GI motility and digestion. It explores the mechanisms occurring in immune dysfunction; when the immune response, rather than protect health, promotes chronic inflammation, responsible for depression, obesity, diabetes, acne, Alzheimer’s disease, cancer, migraines, fibromyalgia, IBS, osteoporosis, schizophrenia, and many other chronic inflammatory diseases. Understanding the immune system of the gut, provides insight to how these mechanisms impact both the enteric and central nervous systems. Dr. Lewis elucidates the physiology and pathophysiology of the intestinal and immune cells with clarity and humor that makes reading this book a pleasure. Enteroimmunology describes how various types of food sensitivities, including IgG antergies, which are analogous to IgE allergies, cause a wide array of chronic disease. This book explains mast cell activation syndrome, leaky gut syndrome, small bowel overgrowth, dysbiosis, metabolic syndrome and describes how to achieve long-term effective resolution of these conditions through diet. The book provides examples of a variety of conditions and the pathological processes that underlie them and then acts a guide to the tertiary treatment for the condition. There are chapters on obesity and metabolic syndrome, mood and thought disorders, fibromyalgia, autoimmune diseases, interstitial cystitis, sexual dysfunction, acne and other diseases. A chapter is dedicated to traumatic brain injury and its secondary prevention. Another chapter focuses on cancer prevention and explains the dietary factors responsible for the majority of human cancers, and provides practical, evidenced-based advice for cancer prevention. There is a chapter explaining how the mitochondria and aging, detailing of how individuals can maintain vibrant, healthy, mitochondria. There are chapters on the role of sleep disorders in enteroimmune disease, explaining the role osteoimmunity in osteoporosis and on prevention of hearing loss. Enteroimmunology is a guide to the prevention and the reversal of chronic disease by first understanding, and then using diet and nutrition to reverse the underlying causation of these diseases. Enteroimmunology explains the emerging understanding of the ecology of the gut and its relationship with diet, food and nutrition. This highly acclaimed book, now in its 3rd edition, has been extensively updated and expanded. It provides citations to National Library of Medicine PMID numbers that link to over a thousand free, full-length scientific

Psy Press is pleased to present the 3rd edition of Enteroimmunology. This highly acclaimed volume has been extensively updated and expanded with an additional 100 pages of new subject matter. Enteroimmunology is the emerging field of medicine that studies the enteric immune system and microbial biome of the gut and their interaction with diet, digestion, the enteric and central nervous systems and endocrine functions. It explores and elucidates how these systems affect each other, and how they impact health and disease. The gastrointestinal mucosa is predominantly lined with enterocytes that form a continuous barrier from the beginning to the end of the digestive path. These cells absorb nutrients, while excluding the trillions of bacteria and other microbes that inhabit the gut. Just below the enterocytes, the mucosa contains over half of the body's immune cells. These cells effect immune activity that protect the body from infection, however, they can also promote chronic inflammatory disease; not only of the intestines, but in any organ system. This book details the physiologic functions of the digestive and immune cells; their reactions to proteins, antigens and nutrients in the diet; the role of bacterial toxins and immune mediators; and the hormones that mediate appetite, GI motility and digestion. It explores the mechanisms occurring in immune dysfunction; when the protective immune response instead promotes chronic inflammation, responsible for depression, obesity, diabetes, acne, Alzheimer's disease, cancer, migraines, schizophrenia, or other chronic inflammatory diseases. Enteroimmunology is a guide to the prevention and the reversal of chronic disease by first understanding, and then using diet and nutrition to reverse the underlying pathology of these diseases. Enteroimmunology explains the emerging understanding of the ecology of the gut and its relationship with diet, food and nutrition. It includes citations from over 2000 citations recent scientific journal articles.Dr. Lewis elucidates the physiology and pathophysiology of the intestinal and immune cells with clarity and humor that makes reading this book a pleasure. Enteroimmune disease is not limited to the bowel; diseases such as irritable bowel syndrome and inflammatory bowel diseases, but also include both systemic and neurological diseases. Neurological diseases discussed include autism, migraine, depression, multiple sclerosis, bipolar and rage disorders. Understanding the immune pathology underlying diseases local to immune reactions in the gut, it becomes clear how the same immune mechanisms can impact both the enteric and central nervous systems. It describes how IgG antergies to food, which are analogous to IgE allergies, cause a wide array of disease symptoms. This book explains leaky gut syndrome, small bowel overgrowth, dysbiosis, metabolic syndrome and how to achieve long-term effective resolution of these conditions through diet. The book gives examples of a variety of conditions and the pathological processes which underlie the causal mechanism of the diseases, and then provides a guide to the tertiary treatment for the condition. There are chapters on obesity and metabolic syndrome, fibromyalgia, autoimmune diseases, interstitial cystitis, sexual dysfunction, acne and other diseases. A chapter is dedicated to traumatic brain injury and its prevention. Another chapter is focuses on cancer prevention that explains the dietary factors responsible for the majority of human cancers, and which gives practical evidenced based advice for cancer prevention. There is a chapter explaining how the mitochondria and aging, detailing of how individuals can maintain vibrant, healthy, mitochondria. There are chapters on the role of sleep disorders in enteroimmune disease, explaining the role osteoimmunity in osteoporosis, disease, and on prevention of hearing loss.

Over half of the body's immune cells reside in the mucosal lining of the intestines. These cells, along with other mechanisms, protect the body from parasitic, bacterial, viral and fungal infection. The enteric immune system is highly competent at specifically targeting infectious agents, however, the immune system often also reacts to foods and other antigens presented to it. Enteroimmunology is an emerging field of medicine which elucidates how maladaptive reactions of the enteric immune system cause inflammatory disorders of multiple organ systems. These immune reactions, along with the production of cytokines and other immune modulators are responsible for much of the chronic disease burden in Western society. Enteroimmunology explains the metabolic and immune pathways, which when out of balance, give rise to chronic disease. This text provides the scientific rational for understanding enteroimmune disease, and provides a clinical guide for tertiary preventive treatment of these diseases. Enteroimmune diseases are not just bowel diseases such as irritable bowel syndrome and inflammatory bowel disease such as Crohn's disease, but also include both systemic and neurological diseases. Through explanation of the immune pathology underlying diseases local to immune reactions in the gut, it becomes clear how these same immune mechanisms cause systemic and neurological disease. Enteroimmunology explains the emerging understanding of the ecology of the gut and its relationship with diet, food and nutrition, and includes citations for nearly 2000 medical journal articles. It describes how IgG antergies to food, which are analogous to IgE allergies, cause a wide array of disease symptoms. This book explains leaky gut syndrome, small bowel overgrowth, dysbiosis, metabolic syndrome and how to achieve long-term effective resolution of these conditions through diet. The book gives examples of a variety of conditions and the pathological processes which underlie the causal mechanism of the diseases, and then provides a guide to the tertiary treatment for the condition. There are chapters on obesity and metabolic syndrome, fibromyalgia, autoimmune diseases, interstitial cystitis, sexual dysfunction, acne and other diseases. Neurological diseases discussed include autism, migraine, depression, multiple sclerosis and rage disorder. A chapter is dedicated to cancer prevention that explains the dietary factors responsible for the majority of human cancers, and which gives practical evidenced based advice for cancer prevention. A chapter is dedicated to explain the role of sleep disorders in enteroimmune disease. A chapter on mitochondrial health explains aging, and provides information of how individuals can maintain vibrant, healthy, mitochondria.

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.

NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides international nutrition guidelines and resources to assist you with multicultural meal planning. NEW! Clinical: Nutritional Genomics chapter features an author from the NIH’s Human Genome Project and introduces you to the latest research about CRISPR and epigenetics. NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients. NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters are updated with the most relevant and evidence-based complementary and integrative approaches to expand your expertise in these clinical nutritional areas. NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies do happen. NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics. NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you find quickly supplemental information. NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.

Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952. UNIQUE! Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care. Clinical case studies help you translate academic knowledge into practical patient care using a framework of the nutrition care process. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice. Clinical Insight boxes expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources. New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care. Focus On boxes provide thought-provoking information on key nutrition concepts. Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition. Key terms are listed at the beginning of each chapter and bolded within the text. NEW Infectious Diseases chapter is written by a new author with specific expertise in infectious disease. NEW Transgender Nutrition chapter is added, from two new authors. NEW! COVID-19 updates are provided in multiple chapters, each relating to epidemiology and patient care. NEW! Information on the FODMAP diet is included in the appendix, covering the sugars that may cause intestinal distress. NEW! Emphasis on diversity, equity, and inclusion is included in all chapters. NEW! Updated International Dysphagia Diet Standardisation Initiative (IDDSI) information is included in the appendix. NEW! Updated pregnancy growth charts are added to this edition. NEW! Updated Healthy People 2030 information is added throughout the book.

A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine

Unraveling Cancer describes the forces that cause cancer development and outlines a framework for understanding how, in health, the body is able to eliminate cells that have cancer-causing mutations. This book describes how lifestyle habits can interfere with these protective mechanisms, and explains how we can most effectively modify our habits and greatly lower the risk of developing cancer. The same forces that cause cancer also promote its growth and transition into an aggressive, metastatic disease. Making lifestyle and dietary changes even after a cancer diagnosis can reduce cancer growth, enhance treatment, and help prevent recurrence.Unraveling Cancer focuses on modifiable risk factors that can promote or help prevent cancer, even for persons with a high genetic risk of disease, such as women with BRCA mutations. These modifiable risk factors include foods and their preparation methods which impact cancer risk. This book describes better ways of preparing foods that provide for better health and lower cancer risk. The book explains which types of exercise are effective and those that do not lower cancer risk. It provides strategies to lower cancer risk, even if one is unable to exercise. Some cancer risk factors have their greatest impact during growth, and Unraveling Cancer explains how we can protect our children and grandchildren now from developing cancer as adults.Unraveling Cancer instructs not only how to prevent cancer, but to slow its advancement and make chemo and other treatments more effective. The book describes how to prepare for chemo to make it more effective in killing cancer cells, less toxic, and have fewer and less intense side effects. The book provides hope for cancer patients and their loved ones by giving them ways to enhance treatment and empowering them to participate in improving their health.