Entertaining At The White House With Nancy Reagan

Illuminates the entertaining practices of the former first lady while recalling favorite memories that surrounded the president's surprise seventieth birthday celebration, in a volume that describes her planning of special meals.

The public perception of the First Lady has evolved through the years and the press and scholars are beginning to take note of the essential role presidents' wives have played in the Administration and in the nation as a whole. Their participation in the country's historical, philosophical and sociological experience has made them "First Women" and "First Partners". They have been identified as standard bearers of the whole female community, as they have both pioneered and reflected women's role in American society. The twentieth century in particular has seen the construction of their image in the media and highlighted the evolution of their political role at the heart of presidential power. Has Nancy Reagan been underrated, misunderstood, unfairly criticised? Have her qualities (clear-sightedness, rigour, moral rectitude, empathy, her positive image abroad, etc.) been too often ignored? To what extent has she expanded or limited the undefined institution of the First Lady? The book seeks to explore the ambiguity that underlies this First Lady's multiple facets. It intends to shed light on the particularities of one of the most controversial yet exceptional women of the twentieth century and get a deeper insight into the complex role of the (first) lady they called "the woman behind the man".

The former First Lady discusses her life, the Reagan administration, her shaky relationship with her children and key White House personnel, her husband’s involvement in the Iran-Contra affair, and her bout with cancer. “During our White House years I said almost nothing about how I really felt regarding the controversies that swirled around me. . . . But now those years are over, and it’s my turn to describe what happened. . . .” About Ronald Reagan: “Although Ronnie loves people, he often seems remote, and he doesn’t let anybody get too close. There’s a wall around him. He lets me come closer than anyone else, but there are times when even I feel that barrier.” About being a mother: “What I wanted most in all the world was to be a good wife and mother. As things turned out, I guess I’ve been more successful at the first than at the second.” About her influence: “I make no apologies for telling Ronnie what I thought. Just because you’re married doesn’t mean you have no right to express your opinions. For eight years I was sleeping with the president, and if that doesn’t give you special access, I don’t know what does.” About astrology: “What it boils down to is that each person has his or her own ways of coping with trauma and grief, with the pain of life, and astrology was one of mine. Don’t criticize me, I wanted to say, until you have stood in my place. This helped me. Nobody was hurt by it—except, possibly, me.” About Don Regan: “His very first day on the job, Don said that he saw himself as the ‘chief operating officer’ of the country. But he was hired to be chief of staff. . . . Although I believed for a long time that Donald Regan was in the wrong job, my ‘power’ in getting him to leave has been greatly exaggerated. Believe me, if I really were the dragon lady that he described in his book, he would have been out the door many months earlier.”

Lady in Red is the long-awaited collection of behind-the-scenes stories and iconic images of one of the most influential First Lady in modern history -- Nancy Reagan. Lovingly compiled by long-time close confidante and aide, Sheila Tate, the book provides a rare and much-anticipated look into the personal life of the president's wife, from her daily routines and travels as First Lady to her friendships and deep influence in the Reagan White House. Lady in Red depicts a nuanced portrait of this graceful yet strong woman who felt it was her mission to restore a sense of grandeur, mystique, and excitement to the presidency, showcasing the various roles that Mrs. Reagan played during her years in the White House, that of Wife, Mother, Protector, Host, Diplomat, and Advisor, among others. The book also features twenty-four pages of gorgeous color photographs, including "Nancy's Album," a collection of Mrs. Reagan's favorite photographs, which she entrusted to Sheila to share with the world after she and her beloved Ronnie had passed. To complete the portrait, Lady in Red includes interviews with the friends and politicians who knew Mrs. Reagan best: President George H. W. Bush, Chris Wallace, James Baker, Ed Meese, Maureen Dowd, and Marlin Fitzwater share their most cherished memories of the First Lady.

The made-in-Hollywood marriage of Ronald and Nancy Reagan was the partnership that made him president. Nancy understood how to foster his strengths and compensate for his weaknesses-- and made herself a place in history. Tumulty shows how Nancy's confidence developed, and reveals new details surrounding Reagan's tumultuous presidency that shows how Nancy became one of the most influential first ladies in history. -- adapted from jacket

In this book version of the official report presented to First Lady Laura Bush, the reader will find the same contents that were included in the actual report. This report marks the first-ever time that such an undertaking was performed for the nation's first lady. The report -- designed as a service to assist Mrs. Bush in meeting the demands of her new role -- contains advice for the first lady and her senior staff as well as information on the history, challenges, and duties associated with the Office of the First Lady. The contributors include the former first ladies, public officials, and leading historians of the first ladyship. The Office of the First Lady is arguably the most intriguing and demanding 'unpaid job' in the country. The president's wife is in the unique position to wield significant power and influence as she presides over White House social affairs and important social projects, while serving as the president's most trusted confidante and one of the country's most celebrated women.

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s bestselling memoir My Life in France "[A] beautifully written book about how the presidential palate has helped shape America. . . . Fascinating."—Stanley Tucci Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foes: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents and the ways their choices affected food policy around the world. And the White House menu grew over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, war, class, gender, race, and so much more. Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, and a symbol of the nation. Included are ten authentic recipes for favorite presidential dishes, such as: *Martha Washington’s Preserved Cherries, *Abraham Lincoln’s Gingerbread Men, *William H. Taft’s Billy Bi Mussel Soup, *Franklin D. Roosevelt’s Reverse Martini, *Lady Bird Johnson’s Pedernales River Chili

A biographical dictionary profiling first ladies of the United States, from Martha Washington to Michelle Obama.