Essential Chemistry for Aromatherapy

Essential Chemistry for Aromatherapy
Author: Sue Clarke
Publsiher: Elsevier Health Sciences
Total Pages: 317
Release: 2009-02-05
Genre: Medical
ISBN: 9780443104039

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This new edition of ESSENTIAL CHEMISTRY FOR SAFE AROMATHERAPY provides an accessible account of the key theoretical aspects of chemistry and their application into the safe practice of aromatherapy. For readers with a limited science background, this book offers a clear and concisely written guide to essential information in chemistry. For practitioners, the book applies chemistry to the practical and therapeutic use of essential oils, and leads to a better understanding of composition, properties and technical data related to essential oils. Takes the fear and mystery out of chemistry for aromatherapy students! Presents crucial information in a clear and easily-digestible format, highlighting key points all along Allows professional aromatherapists to practice with greater confidence, safety and skill, and to extend the range of their practice through a clearer understanding of chemical properties of essential oils. Covers the scope of what is taught at major aromatherapy teaching centres, and structures the material to make sure each chapter provides the reader with a rounded understanding of the topic covered. A glossary is included for easy reference. Fully-updated throughout Chapter 5, Analytical Techniques completely brought up to date Chapter 6 Oil Profiles updated to include those used in current training New section entitled 'In perspectives' covers risks and benefits, interpretation of clinical trials and experimental data, use of essential oils in aromatherapy and functional groups in relation to therapeutic properties

Essential Chemistry for Safe Aromatherapy

Essential Chemistry for Safe Aromatherapy
Author: Sue Clarke (PhD.)
Publsiher: Unknown
Total Pages: 231
Release: 2002
Genre: Aromatherapy
ISBN: OCLC:1301983622

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Essential Chemistry for Safe Aromatherapy

Essential Chemistry for Safe Aromatherapy
Author: Sue Clarke
Publsiher: Unknown
Total Pages: 231
Release: 2002
Genre: Medical
ISBN: 0443064857

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This book provides a straightforward and accurate account of the key theoretical aspects of chemistry and their application into the safe practice of aromatherapy. For readers with a limited science background, this book offers a clear and concisely written guide to essential information in chemistry. For practitioners, the book applies chemistry to the practical and therapeutic use of essential oils, and leads to a better understanding of composition, properties and technical data related to essential oils.

Essential Oils in Food Processing Chemistry Safety and Applications

Essential Oils in Food Processing  Chemistry  Safety and Applications
Author: Seyed Mohammed Bagher Hashemi,Amin Mousavi Khaneghah,Anderson de Souza Sant'Ana
Publsiher: John Wiley & Sons
Total Pages: 393
Release: 2017-12-26
Genre: Technology & Engineering
ISBN: 9781119149347

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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.

The Chemistry of Essential Oils Made Simple

The Chemistry of Essential Oils Made Simple
Author: David Stewart
Publsiher: Care Publications
Total Pages: 904
Release: 2005-04
Genre: Health & Fitness
ISBN: 0934426996

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"This solidly scientific book is anchored in scripture and easy to understand, It will give you an appreciation of both the scientific and spiritual bases of healing by prayer and anointing with oils."--Publisher description.

Essential Oil Safety

Essential Oil Safety
Author: Robert Tisserand,Rodney Young
Publsiher: Elsevier Health Sciences
Total Pages: 795
Release: 2013-12-02
Genre: Medical
ISBN: 9780702054341

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The second edition of this book is virtually a new book. It is the only comprehensive text on the safety of essential oils and the first review of essential oil/drug interactions and provides detailed essential oil constituent data not found in any other text. Much of the existing text has been re-written, and 80% of the text is completely new. There are 400 comprehensive essential oil profiles and almost 4000 references. There are new chapters on the respiratory system, the cardivascular system, the urinary system, the digestive system and the nervous system. For each essential oil there is a full breakdown of constituents, and a clear categorization of hazards and risks, with recommended maximum doses and concentrations. There are also 206 Constituent Profiles. There is considerable discussion of carcinogens, the human relevance of some of the animal data, the validity of treating an essential oil as if it was a single chemical, and the arbitary nature of uncertainty factors. There is a critque of current regulations. The only comprehensive text on the safety of essential oils The first review of essential oil/drug interactions Detailed essential oil constituent data not found in any other text Essential oil safety guidelines 400 essential oil profiles Five new chapters 305 new essential oil profiles, including Cedarwood, Clary sage, Lavender, Rose, Sandalwood, Tea tree 79 new constituent profiles Five new chapters: the respiratory system, the cardiovascular system, the urinary system, the digestive system, the nervous system. Significantly expanded text

Chemistry of Aromatherapeutic Oils

Chemistry of Aromatherapeutic Oils
Author: E Joy Bowles
Publsiher: Taylor & Francis
Total Pages: 257
Release: 2020-07-31
Genre: Body, Mind & Spirit
ISBN: 9781000249002

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The Chemistry of Aromatherapeutic Oils offers a practical approach to understanding the chemical functional groups and pharmacological actions of essential oils. Incorporating up to date research findings, The Chemistry of Aromatherapeutic Oils takes you, step by step, through the fundamental chemistry of aromatherapy and explains the powerful effects of essential oils on the body at a molecular level. Including: * Useful chemical diagrams and easy to follow explanations * Essential oil extraction methods and techniques for quality control * Reference charts of the effects of essential oils on pharmacological targets and the major compounds of 89 essential oils This book helps to make sense of the chemistry of aromatherapy for those who need to understand the science and efficacy of this healing art. Ideal for students and practitioners of holistic therapies, this book will also appeal to nurses, doctors, pharmacists and other allied health practitioners.

Aroma Science

Aroma Science
Author: Maria Lis-Balchin
Publsiher: Unknown
Total Pages: 108
Release: 1995
Genre: Aromatherapy
ISBN: 1899308032

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