Experimental Ecophysiology And Biochemistry Of Trees And Shrubs

The existence and competition of trees and shrubs to sustain and put forth growth under varied environmental conditions is dependent on the interactions that occur between the plant metabolic processes and the prevailing environmental conditions. In order to understand the productivity of trees and shrubs, it is a prerequisite to know the experimental techniques of these vital processes. This volume provides a comprehensive presentation of this topic. The first part of this book deals with various aspects of experimental ecophysiology and recent research results of studies on plant pigments, epicuticular wax, leaf nutrients, carbon fixation, all supported by literature. The second part of the volume describes various laboratory techniques such as diffusion, imbibition, calorimetry, atomic absorption, mineral nutrition, nutrition analysis of forage, litterfall chemistry, nutrient cycle, etc. The third and fourth parts deal with advances in the techniques in the development of ecophysiology. The book will serve as an important handbook and resource for students, faculty and teachers, technicians, and researchers and scientists involved in forest science dealing with ecophysiology and biochemistry of woody and crop plants.

This new volume offers a multi-pronged perspective on maize science, bringing together important recent research advances from several disciplines. The volume covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science. The authors cover the background of maize, its origin and domestication, ideotypes, botany, taxonomy, physiology of crop growth, methods of cultivation, production, nutritional functions, biotic and abiotic stress impacts, postharvest management and technology, maize grain quality, and advances in breeding and biotechnology, filling a gap in the literature of maize.

This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.

Conifers include a wide range of species that are spread all over the world. These species have wide diversity, variable stand structures ranging from monospecific monocohort to multispecific multicohort, and produce an assortment of products and services, the most frequent of which is timber. This book is a collection of contributions, both reviews and research studies, from different fields and perspectives on the management, regeneration, growth, diversity, and production of conifer stands. The book also addresses the effect of wildfires on conifer ecosystems and respiratory allergies to conifers.

Woody plants such as trees have a significant economic and climatic influence on global economies and ecologies. This completely revised classic book is an up-to-date synthesis of the intensive research devoted to woody plants published in the second edition, with additional important aspects from the authors' previous book, Growth Control in Woody Plants. Intended primarily as a reference for researchers, the interdisciplinary nature of the book makes it useful to a broad range of scientists and researchers from agroforesters, agronomists, and arborists to plant pathologists and soil scientists. This third edition provides crutial updates to many chapters, including: responses of plants to elevated CO2; the process and regulation of cambial growth; photoinhibition and photoprotection of photosynthesis; nitrogen metabolism and internal recycling, and more. Revised chapters focus on emerging discoveries of the patterns and processes of woody plant physiology. * The only book to provide recommendations for the use of specific management practices and experimental procedures and equipment *Updated coverage of nearly all topics of interest to woody plant physiologists * Extensive revisions of chapters relating to key processes in growth, photosynthesis, and water relations * More than 500 new references * Examples of molecular-level evidence incorporated in discussion of the role of expansion proteins in plant growth; mechanism of ATP production by coupling factor in photosynthesis; the role of cellulose synthase in cell wall construction; structure-function relationships for aquaporin proteins

This publication comprises the proceedings of the first International Conference devoted to the structural roots of trees and woody plants. 'The Supporting Roots - Structure and Function,' 20-24 July 1998, Bordeaux, France. The meeting was held under the auspices ofIUFRO WPS 2. 01. 13 'Root Physiology and Symbiosis,' and its aim was to bring together scientific researchers, foresters and arboriculturalists, to discuss current problems in structural root research and disseminate knowledge to an audience from a wide disciplinary background. For the first time in an international conference, emphasis was placed on presenting recent reseach in the field of tree anchorage mechanics and root biomechanics. The way in which tree stability can be affected by root system symmetry and architecture was addressed, as well as how movement during wind sway can influence the development and shape of woody roots. The role of different nursery and planting techniques was discussed, in relation to effects on root system form and development. Root response to different environmental stresses, including water, temperature, nutrient and mechanical stress was addressed in detail. The structure and function of woody roots was also considered at different levels, from coarse to fine roots, with several papers discussing the interaction between roots and the rhizosphere. One of the conference highlights was the presentation of new methods in root research, by a series of workshops held at LRBB-INRA, Pierroton, on the northern border of the Gascony forest.

Physiology of Woody Plants explains how physiological processes are involved in growth of woody plants and how they are affected by the environment, including the mechanisms of the processes themselves. Organized into 17 chapters, this book discusses the role of plant physiology, as well as the form and structure of woody plant. It also explores the nature and periodicity of shoot, cambial, root, and reproductive growth of trees of the temperate and tropical zones. Other topics elucidated are the process of photosynthesis and respiration, the various substances found in woody plants, plant nutrition, and factors affecting plant growth. This book will be valuable as a text to students and teachers and as a reference to investigators and others who desire a better understanding of how woody plants grow.

Preface: Ten years ago, as a young professor, I set out to teach a new course at Purdue University on plant biochemical and physiological techniques. The course was necessary because many graduate students were not receiving adequate training in experimental technique. In the Agriculture School particularly, students were not gaining sufficeint competence and confidence from formal lecture courses in biology and biochemistry to be able to use modern laboratory equipment and follow biochemical procedure. The intent of the course was to provide these students with a wide range of experiments but not necessarily to include all areas of plant physiology. Molecular Biology of Plants: A Text-Manual is an outgrowth of those years of teaching. The book is not complete in a sense of covering all areas of plant biochemistry and physiology. The experiments deal mainly with areas of research (e.g., nucleotides, proteins, and nucleic acids) that I have been most interested in during my career. I hope the manual will serve two major purposes--that it will provide an adequate selection of experimental procedures for an advanced laboratory course in plant biochemistry--physiology and also provide the serious student with a reference book relating to those special areas covered in the manual. War thanks go to the many students who have taken my course and have contributed to this manual.--Joe H. Cherry.