Feasts

What’s the story behind all those feasts? It’s hard to know when you read about the Feast of Booths why exactly it matters for your life. What in the world is the Feast of Trumpets supposed to be teaching you? And, in this case, the text itself doesn’t tell you. You need a resource, a guide that can help you understand the cultural significance and how these feasts relate to the rest of the Bible. That’s exactly what Erin Davis does in this new 8-week Bible study, 7 Feasts. She’ll teach you: The significance of these feasts and why God wanted His people to celebrate How each of them point to Jesus and His work in redemption Why all of this matters for our lives today You will discover that passages you once skimmed over are now rich and meaningful in your life today.

Modern-day Christians often bring their own presuppositions and assumptions to the reading of the Bible, not realizing how deeply their understanding of Christ's life and teachings is affected by a 21st-century worldview. In Understanding Jesus, author Joe Amaral delves deep into Jewish history, societal mores, and cultural traditions, closing the gap created by geographical distance and over two thousand years of history. Using a chronological approach to the life of Christ, he guides the reader through significant events such as Jesus' birth, baptism, and crucifixion, pointing out illuminating details that that the Western mind would normally miss. Amaral's premise is that to understand Jesus, we must understand the time and place in which he was born, the background from which he drew his illustrations, and the audience he spoke to. Throughout the book he explores specific terms, places, and events for their significance and shows how they add richness and meaning to the text. Topics include the connection between Jesus and John the Baptist, the annual Feasts and why they are important to modern Christianity, Jewish customs such as foot-washing, clean and unclean foods, paying tribute to political governments, and the significance of various miracles. In Understanding Jesus, Amaral draws back the curtain on a way of life that existed during the reign of the Caesars, and in doing so, reveals truths about the way we live more than two thousand years later, half a world away.

Every event is magical when it's inspired by the imaginative Wizarding World of the Harry Potter films! Bursting with photography and sprinkled with behind-the-scenes film facts, this book offers step-by-step instructions on how to create, craft, and cater five unique Harry Potter-themed events. Packed with fun and unique crafts, recipes, and activities, this book includes complete blueprints for a colorful house-themed birthday party, mysterious magical creatures-themed Halloween party, glittering Yule Ball-inspired soiree, cozy movie marathon, and charming Harry Potter-inspired wedding reception. Each party includes a complete planning strategy, plus ideas, photos, and instructions for decorating your space, catering your buffet table, sending out invitations, creating favors, planning activities, and more.

Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly moving into the mainstream to become the "next big thing" among food trends. Andrew also works actively at making Native foods healthier and more nutritious, given that Native peoples suffer from diabetes at twice the rates of non-Natives; his recipes are lighter, less caloric, and include Asian touches, such as bison ribs with Thai spices, and a sushi roll with various cooked fish wrapped in nori. Other dishes include venison barley soup, wild berry crumble, seas asparagus salad, and buffalo tourtière. Full of healthy, delicious, and thoroughly North American fare, Modern Native Feasts is the first Native American foods cookbook to go beyond the traditional and take a step into the twenty-first century. Andrew George Jr. is a member of the Wet'suwet'en Nation in British Columbia. He participated on the first all-Native team at the Culinary Olympics in Frankfurt, Germany, and in 2012 was part of a group of chefs from twenty-five countries on a US State Department initiative called "Culinary Diplomacy: Promoting Cultural Understanding Through Food." His first book, A Feast for All Seasons, was published in 2010.

In this monograph, Hryhoriy Lozinskyy studies five feasts contained in Num 28:16-30:1. Each of them is first treated in the light of biblical calendars and other related texts. The calendar in Numbers is later than an earlier version of Leviticus 23; yet the final form of Lev 23:1-44 is also a result of some later additions that took place after Num 28:1-30:1 had been composed. The author also focuses on the history of interpretation: he examines several pseudepigrapha, the Dead Sea Scrolls, and ancient Jewish writers from 200 BCE to 100 CE. He shows how these ancient sources reworked the biblical texts by expansions, clarifications, and omissions. In sum, the calendar in Numbers employs several previous traditions that dealt with the feasts, sacrifices, and calendars in order to compose the detailed list of the offerings for the appointed times. Moreover, it is a text that has been used by many ancient sources, especially in the matter of the sacrifices.

Caldecott-winning author Jane Yolen and her daughter Heidi Stemple share fun facts and anecdotes about the creation of the stories included and the history of food. This innovative book is designed to encourage future cooks and storytellers to make up their own versions of the classics. Illustrated by internationally- acclaimed Canadian artist Philippe Beha.

"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.

THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro