Festivals Of China S Ethnic Minorities

The People's Republic of China is a great multi-ethnic tapestry composed of 56 ethnic groups each with their own culture, traditions and festivals.

The Saizhuang Festival of Yi ethnic group literally means 'the attire-competing festival' in Yi language. This book introduces its origin, dissemination, traditional contents and forms in modern times to generate a panoramic view for the culture of Yi people. Yi people are an important part of Chinese society but few works are dedicated to illustrate their lives and customs. This book aims to depict and promote Yi culture by introducing their Saizhuang Festival which nearly contains all elements of the Yi's daily lives. The Saizhuang Festival is not only a grandiose party of the Yi people, but also an epitome of their characteristic daily lives. During the Saizhuang Festival, they compete for everything, not only their attire. They have competitions in many areas ranging from performing arts such as singing and dancing, to tasty cuisine, Yi liquor, embroidery art, costume-making and symbolic pictograph writing. All elements of Yi culture are incarnated and can be found represented in the Saizhuang Festival. CONTENTSThe Origin of Saizhuang FestivalDissemination of Saizhuang FestivalThe Custom of the Saizhaung FestivalFeatures of Yi Clothing and the Embroidery Art Costumes Saizhuang Festival in the Process of Modernization The book includes illustrations, tables and graphics.

China boasts many great musical traditions, these traditions have made an indelible mark on Chinese culture that has been felt by every generation.

Chinese culture and heritage is rich and runs across a time frame of five thousand years. It was during this time that a variety of unique and varied celebrations began to grow roots. Despite China’s many changes Chinese festivals are deeply rooted in popular tradition. China amasses a vast area and consists of a number of ethnic groups that all come together as part of a vibrant cultural experience. Some of these festivals have developed into popular celebrations that are not only practiced in China, but also in many Chinese communities throughout the world. Much of the customs and traditions of its people vary by geography and ethnicity yet remain firmly established as part of the country’s vibrant culture. Over the years much of the festivals have evolved with the changes in the development of the Chinese civilization and as a consequence have become an integral part of the Chinese culture. As with time’s progression and the advent of science, technology and rapid globalisation many Chinese are no longer able to tell how their festivals originated which has in turn seen the gradual shedding of ethnic traditions for modern and universal ways. This is especially true of Chinese communities outside their homeland.

" China is a multi-national country that has 56 minority nationalities and are dispersed over 60% of the land, mostly on plateaus, grasslands or in forests. Among these minorities, 53 have their own languages, 21 have written ones, and almost all have their own religious beliefs and festivals. The 21 ethnic minorities (Tibetan, Qiang, Tu, Daur, Ewenki, Hezhen, Dai, Dong, Miao, Uygur, Kazak, Hui) included in this book represent different areas and different cultures of the minority groups living in China. Their beautiful costumes with unique accessories, diverse food customs, fascinating traditions and celebrations. In this book, you travel to the 'homes' of these families of China through colorful photos and detailed introductions.

Have you ever seen the boisterous lion dances or heard the multitude of firecrackers in Chinatown during the Chinese New Year? Did you ever wonder what kind of festivals and holidays the Chinese people celebrate? This book takes a look at the fascinating world of Chinese food and festivals. It introduces the most popular traditional festivals celebrated by Chinese people all over the globe, including the Spring Festival (Chinese New Year), the Dragon Boat Festival, the Mid-Autumn Festival, and two "festivals of the dead." It also examines intriguing ethnic festivals celebrated by some of China's 55 officially recognized minority peoples. Discover the customs, legends, and traditional food and treats of these festivals. Share the excitement of the celebration with one-fifth of the world's population, and enjoy the liveliest component of a 4,000-year-old civilization!

The Spring Festival is the most important day for Chinese people and it truly creates a carnival for unification of family members and for celebration at the end of a year. This book introduces the origin, development, and traditions of the Spring Festival in detail and offers readers a panoramic view of this festival. Many people know the Spring Festival but don't have the first hand resources regarding to its history and features. This book tells the stories behind its name and lets readers get insight into it The author covers nearly every aspect of the Spring Festival. The Spring Festival in ethnic minorities of China and overseas Chinese diasporas is also included, which is often absent in other books on this subject.CONTENTSThe Origin of the Spring FestivalLegends of the Spring FestivalThrough the Spring FestivalThe Customs of the Spring FestivalExotic Customs of the MinoritiesThe Spring Festival in Modern ChinaThe Spring Festival AbroadThe book includes illustrations, tables and graphics.

'The Sister Rice Festival' is a big day for the Miao people in China, when one ethnic group exchanges gifts and bids well-wishes. It is a rich and diverse ethnic minority festival, which is away from the mainstream of more popular Chinese festivals. This book - written as an English-Chinese bilingual text - introduces in detail the origin and traditions of this special festival. The book also presents many epic legends and touching stories behind 'The Sister Rice Festival.' (Series: Chinese Festival Culture) [Subject: Anthropology, Chinese Studies, Asian Studies, Cultural Studies, Ethnic Studi.