Fires Of Life

A groundbreaking argument on how endothermy--arguably the most important innovation in vertebrate evolution--developed in birds and mammals "Vividly narrated and illustrated. . . . Provocative and fascinating for specialists and lay readers alike."--Southeastern Naturalist This pioneering work investigates why endothermy, or "warm-bloodedness," evolved in birds and mammals, despite its enormous energetic costs. Arguing that single-cause hypotheses to explain the origins of endothermy have stalled research since the 1970s, Barry Gordon Lovegrove advances a novel conceptual framework that considers multiple potential causes and integrates data from the southern as well as the northern hemisphere. Drawing on paleontological data; research on extant species in places like the Karoo, Namaqualand, Madagascar, and Borneo; and novel physiological models, Lovegrove builds a compelling new explanation for the evolution of endothermy. Vividly narrated and illustrated, this book stages a groundbreaking argument that should prove provocative and fascinating for specialists and lay readers alike.

FROM THE BESTSELLING AUTHOR OF THE CARTEL. When Jack Wade is called in to examine a suspicious arson claim, he follows the evidence into the crime infested inferno of the California underworld. Jack Wade was the rising star of the Orange County Sheriffs Department’s arson unit, but a minor scandal cost him everything, except his encyclopedic knowledge of fire. Now working as an insurance claims investigator, Jack is called in to examine a suspicious claim: within hours of a disastrous blaze tearing through a wing of real estate mogul Nicky Vale’s house— causing the horrific death of his young wife—he filed a 3 million-dollar insurance claim. The tracks of the fire tell Jack that something's wrong, and as he follows the evidence the case grows to involve the Russian mob, Vietnamese gangs, real estate scams, counterfeiting and corporate corruption. Things get so hot and deadly that Jack might not make it out alive . . . that is until he decides to fight fire with fire.

Fire is a defining element in Canadian land and life. With few exceptions, Canada's forests and prairies have evolved with fire. Its peoples have exploited fire and sought to protect themselves from its excesses, and since Confederation, the country has devised various institutions to connect fire and society. The choices Canadians have made says a great deal about their national character. Awful Splendour narrates the history of this grand saga. It will interest geographers, historians, and members of the fire community.

Challenging assumptions about the separation of high politics and everyday life, Belinda Davis uncovers the important influence of the broad civilian populace--particularly poorer women--on German domestic and even military policy during World War I. As Britain's wartime blockade of goods to Central Europe increasingly squeezed the German food supply, public protests led by "women of little means" broke out in the streets of Berlin and other German cities. These "street scenes" riveted public attention and drew urban populations together across class lines to make formidable, apparently unified demands on the German state. Imperial authorities responded in unprecedented fashion in the interests of beleaguered consumers, interceding actively in food distribution and production. But officials' actions were far more effective in legitimating popular demands than in defending the state's right to rule. In the end, says Davis, this dynamic fundamentally reformulated relations between state and society and contributed to the state's downfall in 1918. Shedding new light on the Wilhelmine government, German subjects' role as political actors, and the influence of the war on the home front on the Weimar state and society, Home Fires Burning helps rewrite the political history of World War I Germany.

Describes the experiences of a newcomer to the Yukon when he attempts to hike through the snow to reach a mining claim.

"Frightening...Firestorm comes alive when Struzik discusses the work of offbeat scientists." --New York Times Book Review "Comprehensive and compelling." --Booklist "A powerful message." --Kirkus "Should be required reading." --Library Journal In the spring of 2016, the world watched as wildfire ravaged the Canadian town of Fort McMurray. Firefighters named the fire "the Beast." It seemed to be alive with destructive energy, and they hoped never to see anything like it again. Yet it's not a stretch to imagine we will all soon live in a world in which fires like the Beast are commonplace. In Firestorm, Edward Struzik confronts this new reality, offering a deftly woven tale of science, economics, politics, and human determination. It's possible for us to flourish in the coming age of megafires--but it will take a radical new approach that requires acknowledging that fires are no longer avoidable. Living with fire also means, Struzik reveals, that we must better understand how the surprising, far-reaching impacts of these massive fires will linger long after the smoke eventually clears.

From a fire policy of prevention at all costs to today's restored burning, Between Two Fires is America's history channeled through the story of wildland fire management. Stephen J. Pyne tells of a fire revolution that began in the 1960s as a reaction to simple suppression and single-agency hegemony, and then matured into more enlightened programs of fire management. It describes the counterrevolution of the 1980s that stalled the movement, the revival of reform after 1994, and the fire scene that has evolved since then. Pyne is uniquely qualified to tell America’s fire story. The author of more than a score of books, he has told fire’s history in the United States, Australia, Canada, Europe, and the Earth overall. In his earlier life, he spent fifteen seasons with the North Rim Longshots at Grand Canyon National Park. In Between Two Fires, Pyne recounts how, after the Great Fires of 1910, a policy of fire suppression spread from America’s founding corps of foresters into a national policy that manifested itself as a costly all-out war on fire. After fifty years of attempted fire suppression, a revolution in thinking led to a more pluralistic strategy for fire’s restoration. The revolution succeeded in displacing suppression as a sole strategy, but it has failed to fully integrate fire and land management and has fallen short of its goals. Today, the nation’s backcountry and increasingly its exurban fringe are threatened by larger and more damaging burns, fire agencies are scrambling for funds, firefighters continue to die, and the country seems unable to come to grips with the fundamentals behind a rising tide of megafires. Pyne has once again constructed a history of record that will shape our next century of fire management. Between Two Fires is a story of ideas, institutions, and fires. It’s America’s story told through the nation’s flames.

“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers.”—Andrew Zimmern ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville’s Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking. Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire—what wood to use, how to build a pit or a grill, how to position it to account for the weather—then move into cooking through all the stages of that fire’s life. You’ll sear tomatoes for sandwiches and infuse creamed corn with the flavor of char from the temperamental, adolescent fire. Next, you’ll grill chicken with Alabama white sauce over the grown-up fire, and, of course, you’ll master pit-cooked whole hog, barbecue ribs, turkey, pork belly, and pork shoulder over the smoldering heat of mature coals. Finally, you’ll roast vegetables buried in white ash, and you’ll smoke bacon and country hams in the dying embers of the winter fire. For Pat Martin, grilling, barbecuing, and smoking is a whole lifetime’s worth of practice and pleasure—a life of fire that will transform the way you cook.