Fish And Fishery Products Hazards And Controls Guide
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Fish and Fishery Products
Author | : Barry Leonard |
Publsiher | : DIANE Publishing |
Total Pages | : 476 |
Release | : 2011-08 |
Genre | : Technology & Engineering |
ISBN | : 9781437987461 |
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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Fish and Fishery Products Hazards and Controls Guide
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 232 |
Release | : 1994 |
Genre | : Fisheries |
ISBN | : UOM:39015009124564 |
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Fish and Fishery Products Hazards and Controls Guidance
Author | : Government Relations Team |
Publsiher | : Unknown |
Total Pages | : 472 |
Release | : 2011-04-01 |
Genre | : Electronic Book |
ISBN | : 1535045299 |
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This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find information in this guidance that will help them identify hazards that are associated with their products, and help them formulate control strategies. The guidance will help consumers and the public generally to understand commercial seafood safety in terms of hazards and their controls. The guidance does not specifically address safe handling practices by consumers or by retail establishments, although many of the concepts contained in this guidance are applicable to both. This guidance is also intended to serve as a tool to be used by federal and state regulatory officials in the evaluation of HACCP plans for fish and fishery products.
Fish Fisheries Products Hazards Controls Guide
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 256 |
Release | : 1996 |
Genre | : Fish inspection |
ISBN | : MINN:31951P00535298M |
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Fish and Fishery Products Hazards and Controls Guidance Fourth Edition MARCH 2020
Author | : Department Of Health And Human Services Public Health Service Food And Drug Administration Center For Food Safety And Applied Nutrition Office Of Food Safety |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2020-03 |
Genre | : Electronic Book |
ISBN | : 1949197166 |
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Code of Practice for Fish and Fishery Products
Author | : Food and Agriculture Organization of the United Nations,World Health Organization |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 372 |
Release | : 2020-10-09 |
Genre | : Technology & Engineering |
ISBN | : 9789251331705 |
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The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Fish Fisheries Products Hazards Controls Guide
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 244 |
Release | : 1996 |
Genre | : Fish inspection |
ISBN | : LCCN:96220327 |
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Seafood Safety
Author | : Institute of Medicine,Food and Nutrition Board,Committee on Evaluation of the Safety of Fishery Products |
Publsiher | : National Academies Press |
Total Pages | : 449 |
Release | : 1991-02-01 |
Genre | : Medical |
ISBN | : 9780309103749 |
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Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.