Food Aid And Human Security

Food aid is historically a major element of development aid to support longer-term development, and the primary response to help countries and peoples in crisis. This examination of food aid focuses in particular on institutional questions.

Human security is about everyday realities of violent conflict and poverty, humanitarian crises, epidemic diseases, injustice and inequality. It is about freedom from fear and freedom from want. It is much different from state-related security with its emphasis on military force, territory and sovereignty. Human security places the security of individuals, communities and global humanity ahead of the security concerns of the state. How does human security relate to international security? Can human security still be advanced in a global climate of intrastate conflict, the war on terror and increasing nuclear tensions? This book challenges prevailing security thinking and explores basic standards of humanity. This multi-authored book deals with the origins and developments of human security as a concept and how it is used in policy practice. It presents new approaches by focusing on alternative discourses, the actors involved, and the new forms of governance that are required. It outlines the challenges human security faces in different parts of the world due to conflict, terrorism and new wars; globalisation and the resurgence of religion; development cooperation, environmental problems and the role of science. Facing the challenges, this book aims to raise human security out of the status of a contemporary ‘problématique’ by bringing it closer to a ‘résolutique’. 'I am convinced that this book provides an original contribution and a further impetus to developing well-grounded academic and policy responses to world-wide problems that so urgently require solutions.' M.S. Swaminathan, President Pugwash Conferences on Science and World Affairs

Human Security and Mutual Vulnerability: The global political economy of development and underdevelopment (Second Edition)

American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.

This book focuses on the transformation of the WFP into the world's largest humanitarian agency, providing an in-depth account of responses to increasingly large and complex natural and man-made disasters. It examines food aid and looks to the new modalities that are required to make food more available to those in dire need.

Food aid is both popular and controversial. Detractors point to the political and commercial motives that have driven food aid flows, its disincentive effects, and the risk it carries of creating dependence. Supporters find it at the very core of humanitarian assistance. This innovative book examines the question of food assistance very broadly, from the perspective of both recipient countries and donors around the world, including four African nations-Tunisia, Benin, Lesotho, and Tanzania.