Food Choice Acceptance And Consumption
Download Food Choice Acceptance And Consumption full books in PDF, epub, and Kindle. Read online free Food Choice Acceptance And Consumption ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Food Choice Acceptance and Consumption
Author | : H.J.H. MacFie,Herbert L. Meiselman |
Publsiher | : Springer Science & Business Media |
Total Pages | : 410 |
Release | : 2012-12-06 |
Genre | : Social Science |
ISBN | : 9781461312215 |
Download Food Choice Acceptance and Consumption Book in PDF, Epub and Kindle
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
The Psychology of Food Choice
Author | : Richard Shepherd,Monique Raats |
Publsiher | : CABI |
Total Pages | : 411 |
Release | : 2006 |
Genre | : Psychology |
ISBN | : 9781845930868 |
Download The Psychology of Food Choice Book in PDF, Epub and Kindle
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
Food Choice And The Consumer
Author | : David Marshall,David W. Marshall |
Publsiher | : Springer Science & Business Media |
Total Pages | : 350 |
Release | : 1995-12-31 |
Genre | : Business & Economics |
ISBN | : 0751402346 |
Download Food Choice And The Consumer Book in PDF, Epub and Kindle
The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This book explores these factors.
The Psychology of Food Choice
Author | : Richard Shepherd,Monique Raats |
Publsiher | : CABI |
Total Pages | : 409 |
Release | : 2006-01-01 |
Genre | : Science |
ISBN | : 9780851990323 |
Download The Psychology of Food Choice Book in PDF, Epub and Kindle
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.
Food People and Society
Author | : Lynn J. Frewer,Einar Risvik,Hendrik Schifferstein |
Publsiher | : Springer Science & Business Media |
Total Pages | : 467 |
Release | : 2013-03-09 |
Genre | : Technology & Engineering |
ISBN | : 9783662046012 |
Download Food People and Society Book in PDF, Epub and Kindle
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.
Emotion and Its Relationship to Acceptance Food Choice and Consumption The New Perspective
Author | : Witoon Prinyawiwatkul,Adriano Gomes da Cruz |
Publsiher | : MDPI |
Total Pages | : 120 |
Release | : 2021-03-30 |
Genre | : Social Science |
ISBN | : 9783036503707 |
Download Emotion and Its Relationship to Acceptance Food Choice and Consumption The New Perspective Book in PDF, Epub and Kindle
Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers’ needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter.
Food Choice Acceptance and Consumption
Author | : H.J.H. MacFie,Herbert L. Meiselman |
Publsiher | : Springer |
Total Pages | : 0 |
Release | : 2012-02-09 |
Genre | : Social Science |
ISBN | : 1461285186 |
Download Food Choice Acceptance and Consumption Book in PDF, Epub and Kindle
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Consuming the Inedible
Author | : Jeremy M. MacClancy,C. J. K. Henry,Jeya Henry,Helen Macbeth |
Publsiher | : Berghahn Books |
Total Pages | : 256 |
Release | : 2009-10 |
Genre | : Social Science |
ISBN | : 9781845456849 |
Download Consuming the Inedible Book in PDF, Epub and Kindle
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.