The Psychology Of Food Choice
Download The Psychology Of Food Choice full books in PDF, epub, and Kindle. Read online free The Psychology Of Food Choice ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
The Psychology of Food Choice
Author | : Richard Shepherd,Monique Raats |
Publsiher | : CABI |
Total Pages | : 411 |
Release | : 2006 |
Genre | : Psychology |
ISBN | : 9781845930868 |
Download The Psychology of Food Choice Book in PDF, Epub and Kindle
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
Towards a Psychology of Food Choice
Author | : Paul Rozin |
Publsiher | : Unknown |
Total Pages | : 265 |
Release | : 1998 |
Genre | : Choice (Psychology) |
ISBN | : 2930151064 |
Download Towards a Psychology of Food Choice Book in PDF, Epub and Kindle
Handbook of Eating and Drinking
Author | : Herbert L. Meiselman |
Publsiher | : Springer |
Total Pages | : 0 |
Release | : 2020-05-22 |
Genre | : Psychology |
ISBN | : 3030145034 |
Download Handbook of Eating and Drinking Book in PDF, Epub and Kindle
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
Why Smart People Make Bad Food Choices
Author | : Jack Bobo |
Publsiher | : Mango |
Total Pages | : 256 |
Release | : 2021-04-13 |
Genre | : Cooking |
ISBN | : 1642505927 |
Download Why Smart People Make Bad Food Choices Book in PDF, Epub and Kindle
Why Smart People Make Bad Food Choices explores the hidden influences and mental shortcuts our minds use to process information and how that often leads to unhealthy food choices.
Food Choice Acceptance and Consumption
Author | : H.J.H. MacFie,Herbert L. Meiselman |
Publsiher | : Springer Science & Business Media |
Total Pages | : 410 |
Release | : 2012-12-06 |
Genre | : Social Science |
ISBN | : 9781461312215 |
Download Food Choice Acceptance and Consumption Book in PDF, Epub and Kindle
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Food People and Society
Author | : Lynn J. Frewer,Einar Risvik,Hendrik Schifferstein |
Publsiher | : Springer Science & Business Media |
Total Pages | : 467 |
Release | : 2013-03-09 |
Genre | : Technology & Engineering |
ISBN | : 9783662046012 |
Download Food People and Society Book in PDF, Epub and Kindle
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.
Psychology of Eating
Author | : Neil Rowland,Emily Crews Splane |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Food habits |
ISBN | : 0205852637 |
Download Psychology of Eating Book in PDF, Epub and Kindle
&>Examines the biological, psychological, and sociocultural influences on eating behaviors Psychology of Eating provides a multi-disciplinary overview to the study of eating; it examines current research in biology, nutrition, psychology, and more. The text's balance of major theories, historical and current research, and real-life examples enables students to understand and interact with the material presented. This title is available in a variety of formats - digital and print. Pearson offers its titles on the devices students love through Pearson's MyLab products, CourseSmart, Amazon, and more.
The Social Psychology of Food
Author | : Mark Conner,Christopher J. Armitage |
Publsiher | : Unknown |
Total Pages | : 200 |
Release | : 2002 |
Genre | : Psychology |
ISBN | : IND:30000081779534 |
Download The Social Psychology of Food Book in PDF, Epub and Kindle
Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention on the food we eat, and its influence on physical health and mental well-being. However, it is only since the 1980s that social scientists and social psychologists in particular have paid significant attention to the important topic of food. This work reviews the research from the perspective of social psychology.