Food Dating Shoppers Reactions And The Impact On Retail Foodstores
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Food Dating Shoppers Reactions and the Impact on Retail Foodstores
Author | : United States. Department of Agriculture. Economic Research Service. Marketing Economics Division |
Publsiher | : Unknown |
Total Pages | : 88 |
Release | : 1973 |
Genre | : Food |
ISBN | : UIUC:30112019000105 |
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Food Dating
Author | : U. S. Economic Research Service |
Publsiher | : Forgotten Books |
Total Pages | : 84 |
Release | : 2017-11-07 |
Genre | : Electronic Book |
ISBN | : 0260469254 |
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Excerpt from Food Dating: Shoppers' Reactions and the Impact on Retail Foodstores See preface for names of authors and organizations that participated in the development of this report. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Marketing Research Report
Author | : United States. Department of Agriculture |
Publsiher | : Unknown |
Total Pages | : 790 |
Release | : 1952 |
Genre | : Marketing research |
ISBN | : UOM:39015084914350 |
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Marketing Research Report
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 84 |
Release | : 1973 |
Genre | : Marketing research |
ISBN | : MINN:31951T00352648Y |
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Open Shelf life Dating of Food
Author | : United States. Congress. Office of Technology Assessment |
Publsiher | : Unknown |
Total Pages | : 120 |
Release | : 1979 |
Genre | : Food |
ISBN | : MINN:31951D00818468B |
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Abstract: Open shelf-life dating means the use of comprehensible terms such as day, month, and year as an indication of when food was packaged or by when it should beused or sold. A survey revealed that 96 percent of consumers were concerned about food freshness; however, their awareness and comprehension of open dates varied considerably. The benefits of open dating concern food quality, nutrition, food safety, inventory, and education. The types of open dates are: date of pack or manufacture, pull date or sell-by date, best-if-used-by date, expiration or use-by date, or combination of the first four. Food shelf-life is dependent on time and environmental factors. The three alternative open dating systems are: voluntary, mandatory, and voluntary/mandatory. Enforcement and liability would depend on the system used, but Federal and state inspection systems would routinely survey the market. Various congressional options for open dating as well as technical information and the status of open dating in foreign countries are discussed.
Farm Index
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 590 |
Release | : 1972 |
Genre | : Agriculture |
ISBN | : STANFORD:36105111045378 |
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Postharvest Wax fungicide Treatments of Nectarines Peaches and Plums for Reducing Decay Reducing Moisture Loss Enhancing External Appearance
Author | : John M. Wells |
Publsiher | : Unknown |
Total Pages | : 692 |
Release | : 1973 |
Genre | : Fungicides |
ISBN | : STANFORD:36105117857107 |
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Food Labeling goals Shortcomings and Proposed Changes Department of Health Education and Welfare Department of Agriculture Department of Commerce
Author | : United States. General Accounting Office |
Publsiher | : Unknown |
Total Pages | : 142 |
Release | : 1975 |
Genre | : Food |
ISBN | : UOM:39015007383295 |
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