Food Hygiene Record Book

Food Hygiene Record Book
Author: Black Publications
Publsiher: Unknown
Total Pages: 108
Release: 2021-04-28
Genre: Electronic Book
ISBN: 9798745809576

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This Food Hygiene Record Book includes Kitchen Cleaning Log, Food Temperature Log Book with Inventory Management & Food Wastage Log Kitchen hygiene is essential for any commercial kitchen or organization; it's vital to keep a record and able to supervise your kitchen on day to day basis. This book is perfect to log all important details, which includes kitchen cleaning schedule, temperature recording of the fridge freezer with food inventory counts, managing the food waste and its related cost. This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises. It comprises the following sections: Kitchen Deep Cleaning Checklist Record Log Book. Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker. Food Waste Tracker. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White

CookSafe

CookSafe
Author: Food Standards Agency,Scottish Food Enforcement Liaison Committee. Scottish HACCP Working Group
Publsiher: Unknown
Total Pages: 200
Release: 2007-03
Genre: Business & Economics
ISBN: 0117021407

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This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.

Essential Food Safety Management 2020 Year Book

Essential Food Safety Management 2020 Year Book
Author: Culina Salus
Publsiher: Unknown
Total Pages: 480
Release: 2019-10-03
Genre: Electronic Book
ISBN: 1692106570

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Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.

Food Waste Log Book

Food Waste Log Book
Author: Black Publications
Publsiher: Unknown
Total Pages: 108
Release: 2021-04-29
Genre: Electronic Book
ISBN: 9798746183453

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Kitchen Food & Drink Waste Log Book | Food Waste Food Tracker With this Food Waste Log Book, you can keep track of food spills, spoilage, free meals, tastings, and more in order to reduce food waste. The kitchen logbook is an excellent source for creating statistical reports to monitor food hygiene and track the cost of food waste. It also aids to track and reduce the food waste cost, and guides you to manage your kitchen in a cost-effective manner. It helps in maintaining the record and kept at one place in an organized manner. It aids in the prevention of spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. It includes: Month Date Time Item Description / Food Type Reason for Waste Quantity Cost per Unit Total Cost Recorded by Initials This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, any place where food is prepared on the premises. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White

Food Hygiene Record Book

Food Hygiene Record Book
Author: Ashley. BY Publishing
Publsiher: Unknown
Total Pages: 109
Release: 2021-05-24
Genre: Electronic Book
ISBN: 9798509443084

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This Food Hygiene Record Book is imperative to running an organized and hygienic business. ✿ USEFUL & CONVENIENT: All the necessary components to running a clean kitchen are included in this Log. 1- Food Waste Log: ✔ This waste log gives your staff the perception that they're being monitored more closely, which will make them more careful when handling food. They'll be more diligent. They'll think twice before bringing food home with them. 2- Freezer Temperature Log Book with Food Inventory Tracker: ✔ Controlling the temperature of food is a very effective way of controlling the growth of bacteria, and so reducing the risk of food poisoning. You must keep the records at the premises at all times so an Authorised Officer from the Food & Safety team can check them when they visit your premises. 3- Kitchen Deep Cleaning Checklist Record Log Book: ✔ Cleanliness has always been a crucial factor in attracting new customers and keeping existing ones. It includes all the big daily, weekly, and monthly cleaning tasks. All the necessary components to running a clean restaurant are included in this Logbook. ✿ WELL-CUSTOMIZED INTERIOR : ✔ The 109-page paperback book is a matte book and bound with book industry binding, don't worry, table cells are large and let you write comfortably, and The quality crisp white paper minimizes ink bleed-through and is perfect for pen or pencil users. ✿ PAGE DIMENSIONS : ✔ Its 21.59 x 27.94 cm (8.5" x 11") dimensions, make it easy for filing on a bookshelf, travel, or storage in a cabinet or desk drawer. It lays flat durably while writing on it. Features of this book include : The first page has a place to record the owner's name. Table of contents. Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker. Kitchen Deep Cleaning Checklist Record Log Book. Food Waste Tracker. ✪ Stop screwing yourself over. It's time to run a smarter business. This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises. Don't forget to click the " to Basket " button to get your copy!

The Home Baking Business Food Hygiene Record Book

The Home Baking Business Food Hygiene Record Book
Author: Annie Bennett
Publsiher: Unknown
Total Pages: 153
Release: 2021-06
Genre: Electronic Book
ISBN: 9798512910856

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A record book that contains all the food hygiene checks required for home baking businesses, with ready to use documents that have space to add more information to suit the way your home baking business works. All the documents are explained in an easy to understand way, and the book comes with an allergen risk assessment page and labelling decision tool. Complete with diary section that will last for 6 months. Contains: Cleaning schedule Opening and closing checks Extra checks Allergens risk assessment Labelling decision tool Weekly check lists Weekly ingredients pages Weekly diary pages with fridge temperature recording 4 weekly review pages. Section with extra schedules and checks pages.

Essential Food Safety Management

Essential Food Safety Management
Author: Culina Salus
Publsiher: Createspace Independent Publishing Platform
Total Pages: 312
Release: 2016-09-17
Genre: Electronic Book
ISBN: 1537741713

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Essential Food Safety Management is the resource that will provide advice and guidance,if you are starting out or already running a catering business. This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.

Essential Food Safety Management 2021 Yearbook

Essential Food Safety Management 2021 Yearbook
Author: Culina Salus
Publsiher: Unknown
Total Pages: 497
Release: 2020-09-03
Genre: Electronic Book
ISBN: 9798682525102

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Amazon Number One Bestselling Author Culina Salus presents 2021 Yearbook,recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.