French Made Simple

French Made Simple will help you learn to speak French quickly and easily! An invaluable introduction to one of the most studied languages, French Made Simple is ideal for students, business professionals, and tourists alike. Teaching the basics of grammar, vocabulary, and culture, it guides you step-by-step through the process of learning and conversing quickly. Refreshingly easy to understand, French Made Simple includes: • Grammar basics • Modern vocabulary • Helpful verb chart • French-English dictionary • Reading exercises • Economic information • Common expressions • Review quizzes • Complete answer key

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.

With more than 2.5 million copies in print, Spanish Made Simple is the bestselling title in the Made Simple series. For years, this trusted guide has led students, tourists, and business travelers step-by-step through the basic vocabulary and grammar of this most-studied foreign language. Thoroughly revised and updated for our increasingly bilingual world, this new edition features verb conjugation and pronunciation charts, modern vocabulary including new idioms, review chapters, reading exercises, a complete answer section, and English-Spanish and Spanish-English dictionaries—tools that make mastering the language fun. With Spanish Made Simple, learning a language is as easy as uno, dos, tres.

This is as complete beginner's course in French which covers the requirements of the various GCSE examination syllabuses, and provides a good background to the language for students on RSA and other similar courses. The approach is designed to be of particular value for further education and self-study purposes.

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

First Published in 1981. Routledge is an imprint of Taylor & Francis, an informa company.

Presents recipes for a wide variety of dishes, sauces, and desserts representing the full range of French regional cooking.

The disappearance of the French simple past has been hotly debated since the early 20th century. This volume offers an overview of its fortunes since French emerged as a language, provides a description of its distinctive features, and discusses the potential impact of its supposed demise on the whole French verb system. These assumptions are tested against a large corpus of contemporary texts. The study concludes that, despite the erosion of its meaning and its increasingly infrequent use, the simple past tense is still used by native speakers in various contexts, and no single substitute has yet emerged. Nevertheless, the simple past may be evolving into a stylistic marker, making it fertile ground for future cross-linguistic studies.