Garden Variety

If you thought community gardening was nothing but pulling weeds and planting seeds think again. In this fresh and delightful debut, Christy Wilhelmi shows that there’s more to gardening than merely keeping pests at bay … Each time Lizzie steps through the gates of the Vista Mar Community Gardens, she knows she’s left the chaos of the outside world behind. Here, the rows are even, tools are properly stored, and each season brings new life. But even the shiniest apple can hide a worm, and behind the leafy green façade there is hidden heartbreak, tomato hornworms, and inter-garden political powerplays. And to make things worse—a long forgotten loophole enacted by a nasty neighbor brings the outside world crashing in. The members are feuding, Lizzie’s budding romance is wilting on the vine, and the very existence of Vista Mar is threatened. Can Lizzie and her fellow gardeners fight to save their urban oasis while they struggle to stay grounded in this chaotic city? Garden Variety is as much about growing food and flowers as it is about life’s growing pains, and how a community rallies and comes together to save their own.

Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.

For a number of years the three industries of seed growing, canning, and trucking, through their national organizations, have discussed the need for accurate descriptions of the important varieties in the crop plants with which they are concerned.

Although complex problem solving has emerged as a field of psychology in its own right, the literature is, for the most part, widely scattered, and often so technical that it is inaccessible to non-experts. This unique book provides a comprehensive, in-depth, and accessible introduction to the field of complex problem solving. Chapter authors -- experts in their selected domains -- deliver systematic, thought-provoking analyses generally written from an information-processing point of view. Areas addressed include politics, electronics, and computers.

What do we mean when we speak about the soul? What are the arguments for the existence of the soul as distinct from the physical body? Do animals have souls? What is the difference between the mind and the soul? The Soul Hypothesis brings together experts from philosophy, linguistics and science to discuss the validity of these questions in the modern world. They contend that there is an aspect of the nature of human beings that is not reducible to the matter that makes up our bodies. This perspective is part of a family of views traditionally classified in philosophy as substance dualism, and has something serious in common with the ubiquitous human belief in the soul. The Soul Hypothesis presents views from a range of sciences and the resulting big picture shows, more clearly than could a single author with one area of expertise, that there is room for a soul hypothesis.

This volume features the complete text of the material presented at the Twentieth Annual Conference of the Cognitive Science Society. As in previous years, the symposium included an interesting mixture of papers on many topics from researchers with diverse backgrounds and different goals, presenting a multifaceted view of cognitive science. This volume contains papers, posters, and summaries of symposia presented at the leading conference that brings cognitive scientists together to discuss issues of theoretical and applied concern. Submitted presentations are represented in these proceedings as "long papers" (those presented as spoken presentations and "full posters" at the conference) and "short papers" (those presented as "abstract posters" by members of the Cognitive Science Society).