Genetics Genomics And Breeding Of Sugarcane

The fast-growing sugarcane plant is a major source of sugar (sucrose) in tropical and sub-tropical regions. The high productivity of the plant also makes it a key target for use as an energy crop. The fiber of the plant is used to generate electricity and produce ethanol as a fuel.Sugarcane is a hybrid of two species, each of which is genetically c

Recent interest in the health-related, culinary, and biological properties of berries is stimulating new initiatives in berry breeding and production. Breakthroughs in molecular technologies allow genomics-enabled approaches to augment research efforts. This volume documents the basic botany and culture of four major berry crops and follows the scientific milestones that have ushered these systems into the modern genomics era. Leading researchers in each crop system detail the recent findings in genetics, genomics, and breeding that seek to improve sustainable cultivation, fruit quality, and availability.

Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.

Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biology and breeding efficiency. This volume contains 11 chapters contributed by 34 specialists with extensive experience in genetics, molecular breeding, and genomics of vegetable Brassicas. Recent achievements and new technologies presented in this book will provide support to further research the genetics and genomics of vegetable Brassica crops and facilitate their genetic improvement.

Musa is one of three genera in the family of Musaceae. Over 50 species of Musa exist, including bananas and plantains. This book assembles the latest information on the genomic research of this genus. A group of leading experts in Musa genetics, genomics, and breeding provide basic as well as advanced information for those interested in learning more about the banana genome. The accessible style is easily understood by students and researchers, making the book an ideal springboard for those looking to do expanded research into this crop.

This book is a comprehensive survey of breeding principles and practices employed by sugarcane growers and researchers throughout the world. Included within its scope are important genera and species concepts, morphological information, clarification of certain generic names, a description of germplasm collection and utilization, discussion of the complex issues involved in genetic manipulation, and a summary of sugarcane improvement through breeding over the past century. The book is compiled so that information proceeds from the general to the specific. Basic concepts of evolution, taxonomy, morphology, and anatomy form the groundwork for information regarding germplasm collection, cyto-genetics, genetics, and flowering. Methods of practical application are presented in the ensuing chapters, which deal with hybridization, tissue culture, seed handling, selection criteria, and breeding for tolerance. Figures, tables, and photographs accompany text where appropriate. All key words are indexed and extensive bibliographies follow each chapter.

This book presents state-of-the-art, authoritative chapters on contemporary issues in the broad areas of quantitative genetics, genomics and plant breeding. Section 1 (Chapters 2 to 12) emphasizes the application of genomics, and genome and epigenome editing techniques, in plant breeding; bioinformatics; quantitative trait loci mapping; and the latest approaches of examining and exploiting genotype-environment interactions. Section 2 (Chapters 13 to 20) represents the intersection of breeding, genetics and genomics. This section describes the use of cutting-edge molecular breeding and quantitative genetics techniques in wheat, rice, maize, root and tuber crops and pearl millet. Overall, the book focuses on using genomic information to help evaluate traits that can combat biotic/abiotic stresses, genome-wide association mapping, high-throughput genotyping/phenotyping, biofortification, use of big data, orphan crops, and gene editing techniques. The examples featured are taken from across crop science research and cover a wide geographical base.

This book provides exhaustive information on several recent technologies that are employed for sugarcane improvement through biotechnology and will be of great interest to plant scientists, biotechnologists, molecular biologists and breeders who work on sugarcane crop. Topics discussed in this volume include genomics and transcriptomics, transgenic sugarcane for trait improvement, potential candidate promoters, new strategies for transformation, molecular farming, sugarcane as biofuel, chloroplast transformation, and genome editing.