Global Consultation On Highly Pathogenic Avian Influenza Hpai

Highly pathogenic avian influenza (HPAI) is a severe and highly contagious disease that has severe impacts on animal and human health, livelihoods, and the economy. At the time of the consultation, the recent panzootic had affected more than 70 countries and territories, resulting in over 11 000 disease events in both wild and domestic bird populations. The disease has also spilled over to several mammalian species, including humans, and may result in severe ecological and biodiversity consequences. Considering the alarming spread of HPAI and the evolution of avian influenza in wild birds, The Food and Agricultural Organization (FAO) and Network of Expertise on Animal Influenza (OFFLU) brought together the global scientific community to review the latest science and evidence on the disease, to support development/implementation of disease prevention and control strategies and policies and contribute to global efforts towards reducing pandemic risk. The report summarizes the meeting discussions, and key recommendations to reduce the transmission of HPAI along the poultry value chains, and the spillover risk to humans and wildlife. The meeting report will contribute to revising the FAO-WOAH global control strategy for HPAI and developing evidence-based policies and research agendas to tackle the disease. Sharing the meeting report with technical experts and policy makers will help support the development of a research and development agenda to tackle HPAI globally.

This publication contains a revised global strategy for dealing with H5N1 highly pathogenic avian influenza (HPAI) developed by the FAO and the World Organization for Animal Health (OIE), in collaboration with WHO, and drawing on experiences and lessons learned since the panzootic started in late 2003. This third revision sets out a long-term vision and goals, identifies priorities and strategic approaches, and proposes actions at national, regional and global levels to control and ultimately eradicate the disease.

Avian influenza, or 'bird flu', is a contagious disease of animals caused by viruses that normally infect only birds and, less commonly, pigs. Avian influenza viruses are highly species-specific, but have, on rare occasions, crossed the species barrier to infect humans. In domestic poultry, infection with avian influenza viruses causes two main forms of disease, distinguished by low and high extremes of virulence. The so-called "low pathogenic" form commonly causes only mild symptoms (ruffled feathers, a drop in egg production) and may easily go undetected. The highly pathogenic form is far more dramatic. It spreads very rapidly through poultry flocks, causes disease affecting multiple internal organs, and has a mortality that can approach 100%, often within 48 hours. A pandemic can start when three conditions have been met: a new influenza virus subtype emerges; it infects humans, causing serious illness; and it spreads easily and sustainably among humans. The H5N1 virus amply meets the first two conditions: it is a new virus for humans (H5N1 viruses have never circulated widely among people), and it has infected more than 100 humans, killing over half of them. No one will have immunity should an H5N1-like pandemic virus emerge. All prerequisites for the start of a pandemic have therefore been met save one: the establishment of efficient and sustained human-to-human transmission of the virus. The risk that the H5N1 virus will acquire this ability will persist as long as opportunities for human infections occur. These opportunities, in turn, will persist as long as the virus continues to circulate in birds, and this situation could endure for some years to come.

Avian Influenza provides the first comprehensive guide covering the full spectrum of this complex and increasingly high-profile disease, its history and its treatment and control. All aspects of avian influenza are dealt with in depth, systematically covering biology, virology, diagnostics, ecology, epidemiology, clinical medicine, and the control. The book fuses coverage of the latest discoveries in the basic sciences with a practical approach to dealing with the disease in a clinical setting, and providing instruction and guidance for veterinarians and government animal health officials encountering this disease in the field. Avian Influenza provides the reader with a global perspective, bringing together chapters written by leading animal health researchers and veterinarians with significant experience working with this disease. Providing a summary and synthesis of important data and research on this virus, its impact on both wild and domesticated birds, and approaches to controlling the spread of the disease, Avian Influenza will be an invaluable resource for all veterinarians, scientists, animal health professionals, and public health officials dealing with this virus. * Covers full range of topics within avian influenza in one comprehensive and authoritative text * Provides a summarization of peer-reviewed and empirical data on avian influenza viruses, the infection and diseases they cause * Discusses strategies used in control of the disease * Leading experts are drawn together to provide an international and multi-disciplinary perspective * Fuses latest developments in basic scientific research with practical guidance on management of the disease

Avian influenza is a highly contagious viral disease, characterized by intense circulation in the wild waterbird reservoirs, with periodical introductions into the domestic poultry sector. AI viruses have been the source of devastating economic losses in the poultry industry over the last three decades, and have become a major veterinary and public health concern due to their zoonotic potential. The most emblematic illustration of this impact has been the emergence of the HPAI H5N1 virus in southern China in the mid-1990s, followed by its continental spread across East and Southeast Asia, and the unprecedented epidemics recorded in 2003–2004. More recently (from 2014 to 2017), several subtypes of HPAI (including H5N1, H5N6, H5N8) emerged in East Asia and spread intercontinentally, stressing the crucial role of this geographical hotspot as a source of new HPAI subtypes. The international dimension and the difficulty to effectively control those epidemics highlight the need for a global approach to HPAI surveillance and a comprehensive knowledge on epidemiology and patterns of the disease. This Research Topic aims at contributing to fill this gap. It includes ten papers which supplement the knowledge of the epidemiology of AI and offer new approaches on control strategies in various regions of the world.

Avian influenza, sometimes avian flu, and commonly called bird flu, refers to "influenza caused by viruses adapted to birds". Of greatest concern is highly pathogenic avian influenza (HPAI). These influenza viruses occur naturally among birds. Wild birds world-wide carry the viruses in their intestines, but usually do not get sick from them. However, avian influenza is very contagious among birds and can make some domesticated birds, including chickens, ducks, and turkeys, very ill. Infected birds shed influenza virus in their saliva, nasal secretions, and faeces. Susceptible birds become infected when they have contact with contaminated secretions or excretions or with surfaces that are contaminated with secretions or excretions from infected birds. The risk from avian influenza is generally low for most people, because the viruses do not usually infect humans. However, confirmed cases of human infection from several subtypes of avian influenza infection have been reported since 1997. The spread of avian influenza viruses from one ill person to another has been reported very rarely, and has been limited, inefficient and unsustained. This important book gathers the latest research from around the globe in this field.

When, in late 2011, it became public knowledge that two research groups had submitted for publication manuscripts that reported on their work on mammalian transmissibility of a lethal H5N1 avian influenza strain, the information caused an international debate about the appropriateness and communication of the researchers' work, the risks associated with the work, partial or complete censorship of scientific publications, and dual-use research of concern in general. Recognizing that the H5N1 research is only the most recent scientific activity subject to widespread attention due to safety and security concerns, on May 1, 2012, the National Research Council's Committee on Science, Technology and Law, in conjunction with the Board on Life Sciences and the Institute of Medicine's Forum on Microbial Threats, convened a one-day public workshop for the purposes of 1) discussing the H5N1 controversy; 2) considering responses by the National Institute of Allergy and Infectious Diseases (NIAID), which had funded this research, the World Health Organization, the U.S. National Science Advisory Board for Biosecurity (NSABB), scientific publishers, and members of the international research community; and 3) providing a forum wherein the concerns and interests of the broader community of stakeholders, including policy makers, biosafety and biosecurity experts, non-governmental organizations, international organizations, and the general public might be articulated. Perspectives on Research with H5N1 Avian Influenza: Scientific Enquiry, Communication, Controversy summarizes the proceedings of the workshop.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.