Grace S Table

Grace has not had twelve people at her table for a long time. Hers isn’t the kind of family who share regular Sunday meals. But it isn’t every day you turn seventy. As Grace prepares the feast, she reflects on her life, her marriage and her friendships. When the three generations come together, simmering tensions from the past threaten to boil over. The one thing that no one can talk about is the one thing that no one can forget. Grace’s Table is a moving and often funny novel about the power of memory and the family rituals that define us.

Divorced and emotionally damaged, artist Grace Stollery wants nothing more than to spend her semi-retirement painting and let time heal her emotional scars. But when dashing widower Alfred Nobel moves into her retirement village, he turns her life upside down and her heart inside out by awakening feelings she wants to keep dormant. Alfred quickly sets out to woo Grace and slowly she warms to him. But the village's resident femme fatale wants him for herself. Will she succeed in driving a wedge between Alfred and Grace?

A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.