Green Sea Turtles

It is night on Raine Island . . . All is quiet except for the gentle sighing of the waves. Suddenly something moves on the shore. Under cover of darkness, a little green turtle climbs out of her sandy cradle. Isabel Müller’s remarkable and engaging account of sea turtles—creatures that have roamed the Earth for over two hundred million years—is as important as it is compelling for young and old alike.

The true story of the controversial battle to save the world’s most famous endangered species. The journals of early maritime explorers traversing the Atlantic Ocean often describe swarms of sea turtles, once a plentiful source of food. Many populations had been decimated by the 1950s, when Archie Carr and others raised public awareness of their plight. One species, the green turtle, has been the most heavily exploited due to international demand for turtle products, especially green turtle soup. The species has achieved some measure of recovery due to thirty years of conservation efforts, but remains endangered. In The Case of the Green Turtle, Alison Rieser provides an unparalleled look into the way science and conservation interact by focusing on the most controversial aspect of green turtle conservation—farming. While proponents argued that farming green sea turtles would help save them, opponents countered that it encouraged a taste for turtle flesh that would lead to the slaughter of wild stocks. The clash of these viewpoints once riveted the world. Rieser relies on her expertise in ocean ecology, policy, and law to reveal how the efforts to preserve sea turtles changed marine conservation and the way we view our role in the environment. Her study of this early conservation controversy will fascinate anyone who cares about sea turtles or the oceans in which they live.

Each book in this series features a marine species, describing its changes at various life stages. Information about features, behaviour traits, predators and prey, migration and threats build a picture of each animal's unique life cycle and the challenges it must survive to complete its life cycle.

The green sea turtle is a majestic creature that has been in existence for more than 100 million years. Today, however, green sea turtles are in danger of extinction because of the careless actions of humans. This volume presents facts about the green sea turtle's biology, habitat, mating and nesting habits, and diet, before describing the harmful human behavior that threatens its very existence. With beautiful colorful photographs and practical applications for helping to save this and other endangered creatures, readers will learn the importance of conservation.

One hundred or so green sea turtle babies scramble as fast as they can toward the sea. They have just hatched from eggs their mother buried on the sandy beach eight weeks earlier. If they make it to the ocean, they have a good chance of growing to be as heavy as 660 pounds (299 kg). There are many predators on the beach, however--and they are hungry for baby turtles! Young readers will explore the underwater world of this marine reptile through clear text, full-color photos, and diagrams. Age-appropriate activities, such as using tape on the floor to show how big green sea turtles can grow, give readers a chance to make observations and to develop animal-science skills.

This high-interest Science title is one of the 4 titles sold in a Book Pack as a part of the Tony Stead Independent Reading Reptiles and Amphibians Theme Set.

Growing up to four feet in length and weighing over 300 pounds, the green sea turtle is truly a majestic creature. Sadly, shrinking habitats and exploitation have jeopardized their very existence. In this book, readers will learn what human activities have threatened the sea turtle and what must be done to save them from extinction. The text is enhanced by eye-catching images of sea turtles in their natural habitats, a timeline of the animal�s history, and sidebars with supplemental information.

"Learn how green sea turtles live, why they are endangered, and what's being done to help"--